Peach Blueberry Crisp Recipe

If you’re craving a comforting, quick-to-make summer treat that bursts with the flavors of the season, look no further than Peach Blueberry Crisp. This golden, bubbly dessert strikes the perfect balance between sun-sweet peaches, tart blueberries, and a gloriously buttery oat topping. There’s no fussing with pastry or demanding techniques—just honest ingredients coming together in every warm, juicy bite. Whether you serve it for a backyard barbecue finale or sneak a spoonful for breakfast, Peach Blueberry Crisp will surely become a staple in your summer dessert lineup.

this Recipe

Ingredients You’ll Need

The beauty of this Peach Blueberry Crisp lies in the way simple ingredients celebrate the best of summer. Each component plays a special role: luscious fruit brings juiciness and color, while the oat topping lends a satisfying crunch and warmth. Here’s everything you’ll need—and why it matters.

• Fresh peaches: Their sweet, floral flavor is the heart of this crisp, and peeling them makes every bite delightfully tender.
• Fresh blueberries: These gems add gorgeous color and a tangy pop that perfectly complements the peaches.
• Lemon juice: A touch brightens the fruit and balances the overall sweetness.
• Granulated sugar: Just enough to enhance the natural sugars in your fruit.
• Cornstarch: This helps thicken those luscious, bubbling juices so you get the perfect spoonful.
• Vanilla extract: Just a splash for a boost of warm, classic dessert aroma.
• Old-fashioned rolled oats: These make the topping extra hearty and give each bite that signature crispiness.
• All-purpose flour: It binds the oat topping, ensuring it’s just crumbly enough.
• Packed brown sugar: Deepens the flavor of the topping, adding caramel notes you’ll love.
• Ground cinnamon: A sprinkle delivers cozy, aromatic warmth without overpowering the fruit.
• Salt: Just a pinch lifts all the flavors and balances sweetness.
• Unsalted butter (cold and cubed): Cold butter ensures your topping gets that golden, irresistible crunch as it bakes.

How to Make Peach Blueberry Crisp

Step 1: Prep and Preheat

Set the tone by preheating your oven to 350°F (175°C)—that perfect temperature for bubbling fruit and golden topping. Grease a 9-inch baking dish with butter or non-stick spray to make sure every bit of Peach Blueberry Crisp slides out easily and stays picture-perfect when you serve it.

Step 2: Mix the Fruit Filling

Grab a large bowl, combine your sliced peaches, blueberries, lemon juice, granulated sugar, cornstarch, and vanilla extract. Gently toss until the fruit is evenly coated. The cornstarch works its magic here, promising a filling that’s glossy and just thick enough after baking. Pour this vibrant mixture into your prepared baking dish and spread it into an even layer.

Step 3: Make the Crisp Topping

In a separate bowl, stir together those hearty oats, all-purpose flour, brown sugar, aromatic cinnamon, and a pinch of salt. Add the cold, cubed butter. Using a pastry cutter or your fingertips (the old-fashioned way!), work the butter in until the mixture resembles coarse, chunky crumbs. You want some pea-sized bits of butter for the crispest, yummiest topping.

Step 4: Assemble and Bake

Sprinkle the oat crumble evenly across your juicy fruit base. Slide the whole dish into the oven and bake for 40 to 45 minutes. You’ll know it’s ready when the topping is golden and the peach blueberry filling bubbles invitingly around the edges—it’ll make your kitchen smell absolutely heavenly! Let the crisp cool slightly before diving in; this gives the juices a chance to settle (and saves your tongue from getting scorched).

How to Serve Peach Blueberry Crisp

Garnishes

Take your Peach Blueberry Crisp over the top with a scoop of creamy vanilla ice cream, a generous swirl of softly whipped cream, or even a dollop of Greek yogurt if you want a hint of tang. A few fresh peach or blueberry slices scattered on top make it look as vibrant as it tastes.

Side Dishes

This crisp is a dream alongside a mug of freshly brewed coffee or fragrant iced tea. Pair it with a platter of light tea sandwiches or a simple summer salad for a well-rounded afternoon treat, especially if you’re hosting friends or family.

Creative Ways to Present

For something special, try baking Peach Blueberry Crisp in individual ramekins—perfect for parties or picnics. Layer spoonfuls into parfait glasses with yogurt and granola for a breakfast twist, or pile leftovers between fluffy pancakes for an unforgettable brunch.

Make Ahead and Storage

Storing Leftovers

Cover any leftover Peach Blueberry Crisp tightly and refrigerate for up to 3 days. The topping may soften slightly as it sits, but a quick reheat in the oven or toaster oven will revive that golden crunch and bring the flavors back to life.

Freezing

This dessert freezes beautifully! Once fully cooled, cover your dish well in plastic wrap and foil, then freeze for up to two months. Thaw overnight in the fridge before reheating. It’s a fantastic way to capture summer flavor for a drizzly winter day when you need a little sunshine.

Reheating

To keep things crisp, reheat servings of Peach Blueberry Crisp in a 350°F oven until warm and bubbly—usually around 10-15 minutes. For speed, the microwave is handy too (just use short bursts so you don’t overcook the fruit), but the oven will best restore that irresistible topping.

FAQs

Can I use frozen fruit if fresh isn’t available?

Absolutely! Just thaw the fruit completely and drain any excess liquid before mixing with the other filling ingredients. This keeps your Peach Blueberry Crisp from turning soupy.

How do I peel peaches quickly?

Score a small “X” on the bottom of each peach, submerge them in boiling water for about 30 seconds, then transfer to an ice bath. The skins will slip right off with minimal fuss.

Can I make Peach Blueberry Crisp gluten-free?

Definitely—simply swap in a 1:1 gluten-free all-purpose flour blend, and be sure your oats are certified gluten-free. The topping will turn out just as golden and delicious.

Will this recipe work with other fruits?

Yes! The base recipe works beautifully with apples, pears, or even a handful of raspberries or strawberries. Just use about six cups of fruit total and adjust sugar to taste based on sweetness.

Is it okay to prepare the crisp in advance?

For best results, assemble your fruit filling in the dish and the oat topping separately. Store both, covered, in the fridge, then sprinkle on the topping and bake fresh when you’re ready to serve.

Final Thoughts

If you love easy, joyful desserts that let seasonal fruit shine, you need to give Peach Blueberry Crisp a try. Every scoop brings that homey, oven-baked goodness your friends and family will beg you to make again. Grab some peaches, grab some blueberries, and enjoy the best of summer in every bite!

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