Pasta with Spinach Recipe
A simple and flavorful recipe for Pasta with Spinach that combines al dente pasta with garlicky spinach, Parmesan cheese, and a touch of lemon for a light and satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Units
Scale
Pasta:
- 12 oz pasta (such as penne or spaghetti)
Other Ingredients:
- 2 Tbsp olive oil
- 3 garlic cloves, minced
- 6 cups fresh spinach leaves, washed and dried
- 1/2 cup grated Parmesan cheese
- 1/2 cup reserved pasta water
- 1 Tbsp lemon juice
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper to taste
Instructions
- Cook the Pasta: Cook pasta according to package directions until al dente. Reserve ½ cup of the pasta cooking water and drain the rest.
- Sauté Garlic and Spinach: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add spinach and cook until wilted, stirring occasionally, about 2–3 minutes.
- Combine Ingredients: Add cooked pasta to the skillet along with lemon juice and a splash of the reserved pasta water. Toss to combine and create a light sauce. Stir in Parmesan cheese until melted and creamy, adjusting with more pasta water as needed.
- Season and Serve: Season with salt, black pepper, and red pepper flakes if using. Serve hot with extra Parmesan on top.
Notes
- For added protein, toss in grilled chicken or shrimp.
- Use whole wheat or gluten-free pasta if preferred.
- Fresh spinach works best, but thawed frozen spinach can be used if well-drained.
Nutrition
- Serving Size: 1 portion
- Calories: 360
- Sugar: 3 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 4 g
- Protein: 13 g
- Cholesterol: 15 mg
Find it online: https://easy-tapas-recipes.com/pasta-with-spinach-recipe/
