Pasta with Spinach Recipe
Indulge in this creamy and flavorful Pasta with Spinach recipe that combines the freshness of spinach with the richness of Parmesan cheese. A comforting and satisfying meal that’s easy to make!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian / American
- Diet: Vegetarian
Ingredients
Pasta:
- Spaghetti or other pasta
Spinach Mixture:
- Fresh spinach
- Olive oil
- Garlic
Creamy Coating (optional):
- Eggs
- Parmesan cheese
- Salt
- Pepper
Instructions
- Cook the pasta: Boil spaghetti until al dente.
- Prepare spinach mixture: Sauté garlic in olive oil until fragrant, then add spinach and cook until wilted.
- Add creamy coating: Whisk eggs and pour over spinach, stirring quickly off heat. Add Parmesan cheese.
- Combine: Toss cooked pasta with spinach mixture. Season with salt and pepper.
- Serve: Enjoy warm!
Notes
- Use fresh baby spinach for best results.
- Substitute Greek yogurt or silken tofu for a lighter option.
- Enhance with mushrooms, sun-dried tomatoes, or grilled chicken for variety.
- Reserve pasta water to adjust sauce consistency.
Nutrition
- Serving Size: ~275 g
- Calories: 724 kcal
- Sugar: ~2 g
- Sodium: ~650 mg
- Fat: 21 g
- Saturated Fat: ~6 g
- Unsaturated Fat: ~15 g
- Trans Fat: 0 g
- Carbohydrates: 96 g
- Fiber: ~4 g
- Protein: 35 g
- Cholesterol: ~110 mg
Find it online: https://easy-tapas-recipes.com/pasta-with-spinach-recipe-2/
