Pasta Chips Recipe
Learn how to make crispy and flavorful Pasta Chips, a viral snack sensation perfect for snacking or parties. These crunchy chips are made from cooked pasta coated in seasonings and Parmesan cheese, air fried or baked until golden and delicious.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Fryer or Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Main Ingredients
- 8 ounces cooked pasta (rigatoni, bowtie, or penne work best)
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
Instructions
- Cook the Pasta: Cook pasta al dente, drain, and cool slightly.
- Season the Pasta: Toss pasta with olive oil, garlic powder, Italian seasoning, paprika, salt, and Parmesan cheese.
- Air Fry: Preheat air fryer to 400°F, air fry pasta for 10–12 minutes until crispy, shaking halfway through.
- Bake: For oven baking, preheat oven to 425°F, bake pasta on a sheet for 18–22 minutes, flipping halfway.
- Serve: Let cool slightly and serve with your favorite dip.
Notes
- For extra flavor, add chili flakes or smoked paprika.
- Best served with marinara, ranch, or whipped ricotta.
- Avoid overcooking pasta to prevent breakage.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 5mg
Find it online: https://easy-tapas-recipes.com/pasta-chips-recipe/
