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Parmesan Roasted Asparagus with Tomatoes & Balsamic Recipe

Parmesan Roasted Asparagus with Tomatoes & Balsamic Recipe
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4.7 from 10 reviews

This Parmesan Roasted Asparagus with Tomatoes & Balsamic recipe is a flavorful and easy side dish that’s perfect for any meal. The combination of tender asparagus, sweet cherry tomatoes, tangy balsamic glaze, and savory Parmesan cheese creates a delicious dish that will impress your family and guests.

Ingredients

Units Scale

Asparagus:

  • 1 pound fresh asparagus, trimmed

Tomatoes:

  • 1 cup cherry tomatoes, halved

Seasonings:

  • 2 tablespoons olive oil
  • 2 tablespoons balsamic glaze or balsamic vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Additional:

  • 1/3 cup grated Parmesan cheese
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Preheat Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare Vegetables: Spread the trimmed asparagus and halved cherry tomatoes on the baking sheet.
  3. Add Seasonings: Drizzle with olive oil and balsamic glaze, then sprinkle with garlic powder, salt, and pepper.
  4. Coat and Roast: Toss gently to coat the vegetables with seasonings and arrange them in a single layer. Roast for 15–18 minutes until the asparagus is tender and tomatoes are slightly blistered.
  5. Finish: Remove from the oven and sprinkle with Parmesan cheese. Garnish with fresh basil leaves before serving.

Notes

  • For extra flavor, add a squeeze of lemon juice before serving.
  • Use shredded mozzarella or feta instead of Parmesan for a variation.
  • This dish pairs well with grilled chicken, steak, or fish.

Nutrition

Find it online: https://easy-tapas-recipes.com/parmesan-roasted-asparagus-with-tomatoes-and-balsamic-recipe-2/