Print

Parmesan Garlic Bacon Lasagna Recipe

Parmesan Garlic Bacon Lasagna Recipe
Print Recipe

4.8 from 23 reviews

This Parmesan Garlic Bacon Lasagna is a decadent twist on a classic favorite. Layers of rich, cheesy goodness are interspersed with crispy bacon and savory garlic for a flavor explosion that will have your taste buds singing. Perfect for a cozy family dinner or special gatherings with friends.

Ingredients

Units Scale

For the Garlic White Sauce:

  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 1 1/2 cups milk
  • Salt and pepper to taste

For the Lasagna:

  • 1 lb lasagna noodles
  • 1 lb ground beef
  • 1 onion, chopped
  • 1 cup bacon, cooked and crumbled
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Fresh parsley for garnish

Instructions

  1. Prepare the Garlic White Sauce: In a saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant. Stir in flour until smooth. Gradually whisk in milk, stirring constantly until thickened. Season with salt and pepper.
  2. Cook the Lasagna: Preheat oven to 375°F (190°C). Cook lasagna noodles according to package instructions. In a skillet, brown ground beef with onions. Drain excess fat. Layer lasagna noodles, beef mixture, bacon, white sauce, and cheeses in a baking dish. Repeat layers, ending with cheese on top.
  3. Bake: Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes or until cheese is bubbly and golden.
  4. Serve: Let lasagna rest for a few minutes before slicing. Garnish with fresh parsley and serve hot.

Notes

  • You can customize this lasagna by adding vegetables like spinach or mushrooms to the layers.
  • Make sure to let the lasagna sit for about 10-15 minutes after baking to set before serving.

Nutrition

Find it online: https://easy-tapas-recipes.com/parmesan-garlic-bacon-lasagna-recipe/