Parmesan Garlic Bacon Lasagna Recipe
This Parmesan Garlic Bacon Lasagna is a decadent twist on the classic Italian favorite. Layers of lasagna noodles, creamy garlic sauce, crispy bacon, and gooey cheese make this dish a satisfying and flavorful comfort food indulgence.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Non-vegetarian
Ingredients
Units
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For the Garlic Cream Sauce:
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
For the Lasagna:
- 1 pound lasagna noodles, cooked al dente
- 1 pound bacon, cooked until crisp
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Prepare the Garlic Cream Sauce: In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in flour and cook for a minute. Gradually whisk in milk until smooth. Cook until thickened, then stir in Parmesan cheese, salt, and pepper.
- Assemble the Lasagna: Preheat oven to 375°F (190°C). In a baking dish, spread a layer of garlic cream sauce. Top with a layer of lasagna noodles, bacon, mozzarella, and ricotta. Repeat layers, finishing with sauce and Parmesan. Cover with foil.
- Bake: Bake covered for 30 minutes, then uncover and bake for an additional 15 minutes until bubbly and golden.
- Serve: Let the lasagna rest for 10 minutes before slicing. Garnish with fresh parsley and serve hot.
Notes
- This lasagna can be assembled ahead of time and refrigerated until ready to bake.
- Feel free to add your favorite vegetables or herbs to customize the dish.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg
