Parmesan Crisps Recipe
Delight in these crispy, flavorful Parmesan crisps that make for a perfect low-carb and gluten-free snack. Easy to prepare, these savory bites are sure to satisfy your cravings.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 10 crisps 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Units
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Ingredients:
- 1 cup freshly grated Parmesan cheese
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon Italian seasoning (optional)
- Pinch of black pepper
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Cheese Mounds: Spoon heaping tablespoons of Parmesan cheese onto the sheet, spacing them about 2 inches apart. Flatten each mound slightly with the back of a spoon.
- Add Seasonings: If desired, sprinkle garlic powder, Italian seasoning, and black pepper evenly over the cheese mounds.
- Bake: Bake for 5–7 minutes, or until the crisps are golden and bubbly.
- Cool and Serve: Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Use freshly grated Parmesan for best results.
- Pre-shredded cheese may not melt properly.
- Crisps can be shaped into cups by draping them over an inverted muffin tin while still warm.
Nutrition
- Serving Size: 1 crisp
- Calories: 45
- Sugar: 0g
- Sodium: 135mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://easy-tapas-recipes.com/parmesan-crisps-recipe/
