Parmesan Baked Potato Wedges Recipe
These Parmesan Baked Potato Wedges are a delicious and easy side dish that pairs perfectly with your favorite dipping sauce. Crispy on the outside, tender on the inside, and loaded with savory Parmesan cheese, these potato wedges are sure to be a hit at your next meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Units
Scale
Potato Wedges:
- 4 medium russet potatoes, cut into wedges
- 3 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Garnish:
- 2 tablespoons chopped fresh parsley
Optional for Dipping:
- Ranch or marinara sauce
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the potato wedges: In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Add Parmesan: Mix in the Parmesan cheese until the wedges are coated.
- Bake: Spread the wedges on the baking sheet and bake for 35–40 minutes, flipping once halfway through, until golden and crispy.
- Garnish and serve: Remove from the oven, garnish with fresh parsley, and serve with optional dipping sauce.
Notes
- For extra crispiness, soak potato wedges in cold water for 30 minutes before baking, then pat dry.
- You can add cayenne pepper for heat or use sweet potatoes for a variation.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
