Parmesan and Garlic Baked Potato Wedges Recipe
These Parmesan and Garlic Baked Potato Wedges are a delicious side dish that pairs perfectly with any meal. Crispy on the outside, tender on the inside, and packed with flavor from garlic, Parmesan cheese, and Italian seasoning.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Units
Scale
Potato Wedges:
- 4 medium russet potatoes, cut into wedges
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and black pepper, to taste
Garnish:
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper or grease.
- Prepare the Potatoes: In a large bowl, toss potato wedges with olive oil, garlic, Parmesan, Italian seasoning, paprika, salt, and pepper until coated.
- Bake: Arrange wedges on the baking sheet in a single layer, skin side down. Bake for 35–40 minutes, flipping halfway, until golden and tender.
- Garnish and Serve: Remove from oven, garnish with parsley, and serve hot with your favorite dipping sauce.
Notes
- Soak wedges in cold water for 30 minutes before baking for extra crispiness.
- Pair with ranch, aioli, or marinara sauce for dipping.
Nutrition
- Serving Size: 1 portion
- Calories: 260
- Sugar: 2g
- Sodium: 310mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 8mg
