Parmesan and Garlic Baked Potato Wedges Recipe

Get ready to fall in love with Parmesan and Garlic Baked Potato Wedges—a dish that unites crispy, golden perfection with layers of irresistible flavor. These potato wedges are tossed in olive oil, fresh garlic, savory Parmesan, and warm spices, then baked until the edges are perfectly crisp and the insides stay tender and fluffy. Whether you’re hosting a casual get-together or looking for a weeknight pick-me-up, this crowd-pleaser is guaranteed to disappear fast!

this Recipe

Ingredients You’ll Need

What makes Parmesan and Garlic Baked Potato Wedges so unforgettable? The magic is in the simplicity and the way each ingredient helps create layers of taste and crunch. Every element plays its part for that perfect bite—and you likely already have most of what you need in your kitchen!

• Russet potatoes: Their starchy flesh ensures the wedges turn out fluffy inside while becoming crisp and golden on the outside.
• Olive oil: Coats each wedge, helping the seasonings stick and encouraging an irresistible roasted texture.
• Fresh garlic: Adds aromatic depth and a punch of savory goodness in every morsel.
• Grated Parmesan cheese: Delivers a salty, nutty flavor and creates those crave-worthy crispy edges.
• Italian seasoning: Lends a subtle herbal note that brings the flavors together beautifully.
• Paprika: Infuses a gentle smokiness and a warm, inviting hint of color.
• Salt and black pepper: Brightens every mouthful and balances the savory components.
• Chopped parsley (optional): Adds a fresh finish and a splash of verdant color for serving.

How to Make Parmesan and Garlic Baked Potato Wedges

Step 1: Prep Your Potatoes

Start by scrubbing 4 medium russet potatoes thoroughly—you want those skins clean, since they add both flavor and texture. Cut each potato lengthwise into even wedges. For extra-crispy results, you can soak the wedges in cold water for 30 minutes, then dry them well before seasoning.

Step 2: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to keep the potato wedges from sticking and to achieve optimal browning.

Step 3: Season the Wedges

In a large bowl, toss the potato wedges with 2 tablespoons of olive oil, 3 minced garlic cloves, ½ cup of grated Parmesan cheese, 1 teaspoon of Italian seasoning, ½ teaspoon of paprika, and a generous sprinkle of salt and black pepper. Make sure every wedge is well-coated for even flavor and perfect roasting.

Step 4: Arrange on the Baking Sheet

Spread out the seasoned wedges in a single layer on your prepared baking sheet, placing each wedge skin side down. This little trick helps the potatoes crisp beautifully along the cut edges while keeping the skins deliciously chewy.

Step 5: Bake to Golden Perfection

Slide the tray into your preheated oven and bake for 35 to 40 minutes. For even crisping, flip the wedges about halfway through the baking time. You’ll know they’re ready when the edges are a deep golden brown and the centers are fork-tender.

Step 6: Finish and Serve

Remove your Parmesan and Garlic Baked Potato Wedges from the oven and, if you like, sprinkle them with freshly chopped parsley. Serve piping hot—these are best straight from the oven with your favorite dipping sauces like ranch, aioli, or marinara for an extra flavor boost!

How to Serve Parmesan and Garlic Baked Potato Wedges

Garnishes

A simple sprinkle of chopped parsley is a classic finishing touch, lending freshness and vibrant color. If you want to get a little fancy, add extra Parmesan, a dusting of smoked paprika, or even a handful of finely sliced green onions right before serving.

Side Dishes

These wedges shine alongside classic mains like roast chicken, burgers, steak, or grilled veggies. They also make an amazing addition to party platters with an assortment of dips. Pair with a crisp green salad to keep things light, or add to a bowl of hearty chili for next-level comfort.

Creative Ways to Present

Try piling the Parmesan and Garlic Baked Potato Wedges onto a platter with ramekins of different sauces, or layer them in parchment cones for a fun, street-food vibe. For casual party nibbles, set out skewers for easy dipping, or top the wedges with chopped tomatoes, bacon bits, and a dollop of sour cream for a loaded potato bar experience.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any leftovers, let the wedges cool completely, then transfer to an airtight container. Stored in the refrigerator, they’ll retain their flavor for up to 3 days—though they’re at their best soon after baking!

Freezing

Yes, you can freeze Parmesan and Garlic Baked Potato Wedges! Place cooled wedges in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They’ll keep for up to 2 months; just be sure to reheat straight from frozen for the crispiest results.

Reheating

To revive that irresistible crispiness, spread the wedges out on a baking sheet and heat in a 400°F oven for 10 to 15 minutes. The oven is your friend here—avoid microwaving, which can make the wedges soggy. If you have an air fryer, that works even better for reheating!

FAQs

Can I use a different type Side Dish

Absolutely! While russet potatoes provide the classic fluffy interior and crisp exterior, Yukon Golds are a great option for a slightly creamier bite. Just adjust the baking time as needed since potato varieties bake a bit differently.

Is it necessary to peel the potatoes?

Not at all—the skin adds a lovely chew and rustic look, plus it packs in extra fiber and nutrients. Just wash your potatoes thoroughly before cutting into wedges.

Can I make Parmesan and Garlic Baked Potato Wedges dairy-free?

Yes! Try swapping Parmesan for a dairy-free cheese alternative, or simply skip the cheese and amp up the spices and garlic for plenty of flavor. A sprinkle of nutritional yeast also offers a similar savory kick for plant-based eaters.

How do I keep the wedges from sticking to the pan?

Using parchment paper or a well-greased baking sheet does the trick. Also, don’t overcrowd the pan—leave space between each wedge so the air can circulate and create that coveted crispness.

Can I prep these ahead for a party?

Definitely! You can prep and season the wedges a few hours in advance and refrigerate them until you’re ready to bake. Just give them a quick toss before arranging on the baking sheet and popping into the oven.

Final Thoughts

If you’re searching for a side that wows, give these Parmesan and Garlic Baked Potato Wedges a place on your table. They’re crispy, cheesy, garlicky, and everything you want in a bite-sized comfort food treat—perfect for sharing or savoring all by yourself. Don’t wait for a special occasion; try them out tonight and let them become your new go-to favorite!

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