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Paprika Chicken Skillet Recipe

Paprika Chicken Skillet Recipe
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4.8 from 5 reviews

This Paprika Chicken Skillet recipe is a one-pan wonder that delivers on flavor and simplicity. Tender chicken cooked in a smoky paprika seasoning, paired with a creamy sauce featuring onions and bell peppers, makes for a satisfying meal.

Ingredients

Units Scale

Chicken:

  • 4 boneless skinless chicken thighs or breasts
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Skillet:

  • 1 small onion (sliced)
  • 1 red bell pepper (sliced)
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Prepare the Chicken: Mix smoked paprika, garlic powder, onion powder, salt, and pepper. Rub the seasoning on the chicken.
  2. Cook the Chicken: Sear chicken in olive oil until golden and cooked through. Set aside.
  3. Sauté Vegetables: In the same skillet, sauté onion and bell pepper until softened.
  4. Create Sauce: Pour in chicken broth, stir, add heavy cream, and simmer.
  5. Finish Dish: Return chicken to skillet, spoon sauce over the top, and simmer to reheat.
  6. Garnish and Serve: Garnish with parsley and serve hot.

Notes

  • Serve over rice, mashed potatoes, or cauliflower mash for a low-carb option.
  • Both chicken breasts and thighs are suitable for this recipe.

Nutrition

Find it online: https://easy-tapas-recipes.com/paprika-chicken-skillet-recipe/