Print

Pappasito’s Queso Recipe

Pappasito’s Queso Recipe
Print Recipe

4.8 from 7 reviews

Learn how to make a delicious copycat recipe of Pappasito’s queso dip. This creamy and cheesy Tex-Mex appetizer is perfect for parties and gatherings. It’s a crowd-pleaser that will have everyone coming back for more!

Ingredients

Units Scale

Main Ingredients:

  • 1 tablespoon butter
  • 1/4 cup white onion, finely diced
  • 1 jalapeño, seeded and finely chopped
  • 1 clove garlic, minced
  • 1 (10 oz) can diced tomatoes with green chilies (like Ro*Tel), drained

Cheese Mixture:

  • 1 cup half-and-half
  • 1 pound white American cheese, cubed
  • 1/4 cup Monterey Jack cheese, shredded
  • 1/4 teaspoon cumin
  • Salt to taste

Garnish:

  • Chopped cilantro and pico de gallo for garnish (optional)

Instructions

  1. Sauté Aromatics: In a medium saucepan over medium heat, melt the butter. Add the diced onion and jalapeño, and sauté until softened. Stir in garlic.
  2. Add Tomatoes: Incorporate drained tomatoes with green chilies, cooking briefly.
  3. Melt Cheeses: Lower heat, pour in half-and-half, then gradually add American and Monterey Jack cheeses. Stir until smooth.
  4. Season and Serve: Add cumin, salt to taste, and adjust consistency with more half-and-half if needed. Garnish and serve warm.

Notes

  • Use freshly shredded cheese for best results.
  • Keep warm in a slow cooker for parties.
  • Serve with tortilla chips, pretzels, nachos, or fajitas.

Nutrition

Find it online: https://easy-tapas-recipes.com/pappasitos-queso-recipe-2/