Panera Mac and Cheese Recipe

Why You’ll Love This Recipe

Panera Mac and Cheese is a creamy, comforting dish with a rich, velvety cheese sauce that coats every bite of tender pasta. It’s a favorite menu item known for its luxurious texture and sharp white cheddar flavor. Making it at home lets you enjoy this beloved comfort food anytime, with simple ingredients and no waiting in line.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

elbow macaroniunsalted butterall-purpose flourmilkheavy creamwhite cheddar cheese (preferably aged)Dijon mustardsaltwhite pepper

directions

Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package directions until al dente. Drain and set aside.

In a medium saucepan, melt the butter over medium heat.

Whisk in the flour and cook for 1-2 minutes to form a roux, stirring constantly to avoid browning.

Gradually add the milk and heavy cream, whisking continuously until smooth and slightly thickened.

Reduce the heat to low and stir in the Dijon mustard, salt, and white pepper.

Add the shredded white cheddar cheese, a handful at a time, stirring until completely melted and the sauce is smooth.

Fold the cooked macaroni into the cheese sauce, stirring until fully coated and heated through.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use cavatappi pasta for a more Panera-authentic shape.

Mix in cooked bacon bits or sautéed mushrooms for extra flavor.

Add a pinch of nutmeg for a subtle warmth in the sauce.

Swap in Gruyère or Fontina cheese for a richer, more complex taste.

Top with toasted breadcrumbs for a crunchy contrast.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stovetop or in the microwave, adding a splash of milk to restore creaminess.Avoid freezing, as the sauce may separate when thawed.

FAQs

What kind of cheese does Panera use?

Panera uses white Vermont cheddar for its sharp, creamy flavor.

Can I use pre-shredded cheese?

Freshly shredded cheese melts better and gives a smoother sauce, but pre-shredded can work in a pinch.

Is this recipe spicy?

No, it’s mild and kid-friendly.

Can I make it gluten-free?

Yes, use gluten-free pasta and a gluten-free flour blend for the roux.

Why is my sauce grainy?

Make sure the cheese is added over low heat and stir until just melted to avoid curdling.

Can I double the recipe?

Yes, it scales easily for larger batches.

Is heavy cream necessary?

For the creamiest texture, yes, but you can use all milk in a lighter version.

What pasta shape works best?

Elbow macaroni is classic, but shells or cavatappi are great alternatives.

Conclusion

Panera Mac and Cheese is a beloved comfort food that’s easy to recreate at home with creamy, cheesy goodness in every bite. Whether you’re feeding your family or indulging in a solo treat, this recipe brings the warmth and satisfaction of the café favorite to your own kitchen.

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