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Panda Express Mushroom Chicken Copycat

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A savory and satisfying copycat of Panda Express’s Mushroom Chicken, featuring tender chicken breast stir-fried with mushrooms and zucchini in a flavorful ginger soy garlic sauce.

Ingredients

Units Scale
  • 1 lb boneless, skinless chicken breast, sliced thin
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil (for marinating)
  • 2 tablespoons vegetable oil (for cooking)
  • 1 cup mushrooms, sliced
  • 1 medium zucchini, sliced into half moons
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/4 cup water
  • 1 teaspoon cornstarch (mixed with 1 tablespoon water for slurry)
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the chicken with 1 tablespoon soy sauce, 1 tablespoon cornstarch, and 1 tablespoon oil. Marinate for 15 minutes.
  2. Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add marinated chicken and cook until browned and cooked through. Remove and set aside.
  3. In the same skillet, add 1 tablespoon oil. Add garlic and ginger, sauté for 30 seconds until fragrant.
  4. Add mushrooms and cook for 2-3 minutes until tender. Add zucchini and stir-fry for another 2-3 minutes.
  5. Return the chicken to the skillet. Add oyster sauce, soy sauce, rice vinegar, sugar, and 1/4 cup water. Stir well to combine.
  6. Mix cornstarch slurry and pour into the skillet. Cook until sauce thickens, about 1-2 minutes.
  7. Season with salt and pepper to taste. Serve hot with steamed rice.

Notes

  • You can substitute chicken thighs for extra juiciness.
  • Add a dash of sesame oil for added flavor at the end.
  • Adjust the vegetables to your liking – bell peppers work well too.

Nutrition

Find it online: https://easy-tapas-recipes.com/panda-express-mushroom-chicken-copycat/