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Pan Seared Scallops with Lemon Garlic Sauce Recipe

Pan Seared Scallops with Lemon Garlic Sauce Recipe
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4.7 from 19 reviews

Pan Seared Scallops with Lemon Garlic Sauce is a flavorful seafood dish that features perfectly seared scallops in a tangy lemon garlic sauce. This recipe is quick and easy to make, making it ideal for a delicious weeknight dinner or a special occasion.

Ingredients

Units Scale

Scallops:

  • 1 lb sea scallops (patted dry)
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Lemon Garlic Sauce:

  • 2 tablespoons unsalted butter
  • 3 cloves garlic (minced)
  • 1/4 cup dry white wine or chicken broth
  • Juice of 1 lemon
  • 1 teaspoon lemon zest
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Season scallops: Season scallops with salt and pepper.
  2. Sear scallops: Heat olive oil in a large skillet over medium-high heat. Sear scallops for 2–3 minutes on each side until golden brown and opaque. Set aside.
  3. Prepare sauce: In the same skillet, melt butter, add garlic, then pour in wine or broth. Simmer, then add lemon juice and zest.
  4. Combine and serve: Return scallops to the skillet briefly, sprinkle with parsley, and serve immediately.

Notes

  • For best results, ensure scallops are thoroughly dried before searing for a perfect golden crust.
  • Serve over risotto, mashed potatoes, or pasta for a complete meal.

Nutrition

Find it online: https://easy-tapas-recipes.com/pan-seared-scallops-with-lemon-garlic-sauce-recipe/