Pan-Seared Salmon Bites Recipe
These Pan-Seared Salmon Bites are a quick and flavorful dish that can be served as an appetizer or main course. The salmon is seasoned with a blend of spices, seared to perfection, and finished with a squeeze of fresh lemon juice. This recipe is versatile and pairs well with various side dishes.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Salmon Bites:
- 1 pound skinless salmon fillet (cut into 1-inch cubes)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional:
- juice of 1/2 lemon
- chopped fresh parsley for garnish (optional)
Instructions
- Prepare the Salmon: In a medium bowl, toss the salmon cubes with olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Sear the Salmon: Heat a non-stick skillet over medium-high heat. Sear the seasoned salmon bites for 2–3 minutes on each side until golden brown.
- Finish and Serve: Drizzle with lemon juice, garnish with parsley, and serve hot.
Notes
- These salmon bites are versatile and can be served in various ways.
- For more flavor, consider marinating the salmon before cooking.
Nutrition
- Serving Size: 1/4 pound
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 60mg
Find it online: https://easy-tapas-recipes.com/pan-seared-salmon-bites-recipe/
