Description

Learn how to make a delicious Pad Thai sauce that will elevate your stir-fry dishes to a whole new level. This savory, slightly sweet, and tangy sauce is the perfect balance of flavors for an authentic Pad Thai experience.

Ingredients

Units Scale

Sauce:

1/4 cup tamarind paste
1/4 cup fish sauce
1/4 cup rice vinegar
3 tablespoons soy sauce
3 tablespoons brown sugar
1 teaspoon chili paste

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Instructions

Prepare the Sauce: In a small bowl, mix tamarind paste, fish sauce, rice vinegar, soy sauce, and brown sugar until well combined.
Add Flavor: Stir in chili paste for a spicy kick.
Use as Needed: Add the sauce to your stir-fry towards the end of cooking for a burst of authentic Pad Thai flavor.

Notes

This sauce can be stored in the refrigerator for up to two weeks.
Adjust the sweetness or spiciness according to your taste preferences.

Nutrition

Serving Size: 1 tablespoon
Calories: 45
Sugar: 4g
Sodium: 800mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg