Pad Thai Sauce Recipe
Learn how to make a delicious Pad Thai sauce that will elevate your stir-fry dishes to a whole new level. This savory, slightly sweet, and tangy sauce is the perfect balance of flavors for an authentic Pad Thai experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup of sauce 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Units
Scale
Sauce:
- 1/4 cup tamarind paste
- 1/4 cup fish sauce
- 1/4 cup rice vinegar
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 1 teaspoon chili paste
Instructions
- Prepare the Sauce: In a small bowl, mix tamarind paste, fish sauce, rice vinegar, soy sauce, and brown sugar until well combined.
- Add Flavor: Stir in chili paste for a spicy kick.
- Use as Needed: Add the sauce to your stir-fry towards the end of cooking for a burst of authentic Pad Thai flavor.
Notes
- This sauce can be stored in the refrigerator for up to two weeks.
- Adjust the sweetness or spiciness according to your taste preferences.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 4g
- Sodium: 800mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/pad-thai-sauce-recipe/
