Oyster Stew Recipe
Indulge in the creamy richness of this classic Oyster Stew recipe, perfect for cozy evenings or special occasions. With plump oysters swimming in a velvety broth, each spoonful is a taste of comfort and luxury.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Units
Scale
Ingredients:
- 1 pint fresh oysters, shucked
- 4 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cups whole milk
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Prepare the Oysters: Drain the oysters, reserving the liquid. Set aside.
- Saute the Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened.
- Add the Oysters: Pour in the oysters and reserved liquid. Simmer gently until the edges of the oysters begin to curl.
- Pour in the Cream: Stir in the milk and heavy cream. Season with salt and pepper. Heat until just below boiling.
- Serve: Ladle the stew into bowls, garnish with chopped parsley, and serve hot.
Notes
Notes:
- Be careful not to overcook the oysters, as they can become tough.
- For a richer flavor, you can add a splash of dry sherry or a pinch of nutmeg.
Nutrition
- Serving Size: 1 cup
- Calories: 325
- Sugar: 5g
- Sodium: 530mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 100mg
Find it online: https://easy-tapas-recipes.com/oyster-stew-recipe/
