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Oyster Sauce Beef & Onion Stir-Fry Recipe

Oyster Sauce Beef & Onion Stir-Fry Recipe
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4.8 from 29 reviews

This delicious Oyster Sauce Beef & Onion Stir-Fry is a savory and flavorful Chinese-inspired dish that is quick and easy to make. Tender slices of beef are stir-fried with onions in a rich oyster sauce-based sauce, creating a satisfying meal that pairs perfectly with steamed rice.

Ingredients

Units Scale

For the Beef:

  • 1 lb flank steak, thinly sliced against the grain
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine or dry sherry
  • 1 teaspoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 teaspoon sugar
  • 1/4 cup beef broth or water
  • 1/2 teaspoon sesame oil
  • Freshly ground black pepper to taste

For Stir-Fry:

  • 1 large yellow onion, sliced
  • 2 garlic cloves, minced
  • Sliced green onions for garnish (optional)

Instructions

  1. Marinate the Beef: In a medium bowl, combine the sliced beef with oyster sauce, soy sauce, Shaoxing wine, cornstarch, and black pepper. Marinate for 15–20 minutes.
  2. Sear the Beef: Heat vegetable oil in a skillet, sear the beef for 1–2 minutes per side. Remove and set aside.
  3. Stir-Fry: In the same pan, sauté onion, add garlic, then return beef. Add oyster sauce, sugar, beef broth, and sesame oil. Stir-fry for 2–3 minutes.
  4. Finish and Serve: Adjust seasoning, garnish with green onions, and serve hot with rice.

Notes

  • For easier slicing, briefly freeze the steak before cutting.
  • Use reduced-sodium soy sauce and broth for a lower-sodium option.

Nutrition

Find it online: https://easy-tapas-recipes.com/oyster-sauce-beef-and-onion-stir-fry-recipe/