Oven-Roasted Shrimp Cocktail with Old Bay Recipe
Indulge in this flavorful and easy-to-make Oven-Roasted Shrimp Cocktail with a zesty Old Bay seasoning. Perfect for any gathering or as a delightful appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the Shrimp:
- 1 lb large shrimp (peeled and deveined, tails on)
- 1 tablespoon olive oil
- 1 1/2 teaspoons Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- lemon wedges for serving
For the Cocktail Sauce:
- 1/2 cup ketchup
- 2 tablespoons prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- a few dashes of hot sauce (optional)
Instructions
- Preheat the oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the shrimp: Toss shrimp with olive oil, Old Bay, garlic powder, and black pepper. Spread on the baking sheet.
- Roast the shrimp: Roast for 8–10 minutes until pink and curled. Remove and let cool.
- Make the Cocktail Sauce: Mix ketchup, horseradish, Worcestershire sauce, lemon juice, and hot sauce. Chill until serving.
- Serve: Arrange shrimp on a platter with lemon wedges and cocktail sauce for dipping.
Notes
- Shrimp can be served warm or chilled.
- For a smoky twist, add smoked paprika to the seasoning mix.
- Perfect for parties, holidays, or as an elevated appetizer.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 160
- Sugar: 4 g
- Sodium: 690 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 21 g
- Cholesterol: 180 mg
