Outback Steakhouse Alice Springs Chicken Recipe
Enjoy the flavors of Outback Steakhouse at home with this delicious copycat recipe for Alice Springs Chicken. Tender chicken breasts topped with bacon, mushrooms, and melted cheese, all smothered in a savory honey mustard sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon seasoned salt
For Toppings:
- 6 slices bacon
- 1 cup sliced mushrooms
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 1/2 cups shredded Colby Jack cheese
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C).
- Sear the Chicken: Season chicken breasts with seasoned salt. Sear in a skillet with olive oil until golden brown.
- Prepare Toppings: Cook bacon until crisp. Sauté mushrooms. Make sauce with Dijon mustard, honey, mayonnaise, and lemon juice.
- Assemble: Spread honey mustard sauce on chicken. Top with bacon, mushrooms, and cheese.
- Bake: Bake for 15–20 minutes until chicken is cooked and cheese is melted.
- Serve: Garnish with parsley and serve with extra sauce.
Notes
- This dish goes well with steamed vegetables, mashed potatoes, or a side salad.
- For a golden cheese topping, use a grill pan or broiler to finish.
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 520
- Sugar: 10 g
- Sodium: 760 mg
- Fat: 33 g
- Saturated Fat: 13 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 125 mg
