Outback Steakhouse Alice Springs Chicken Recipe

If you’re looking to impress your family or friends with a restaurant-worthy meal at home, this Outback Steakhouse Alice Springs Chicken is the ultimate crowd-pleaser. Succulent, lightly seasoned chicken breasts are topped with crispy bacon, sautéed mushrooms, a luscious honey mustard sauce, and a generous blanket of melty Colby Jack cheese. Every bite bursts with savory, sweet, and smoky flavors, just like the original. Whether you’re recreating your favorite dish from Outback Steakhouse or discovering it for the first time, this copycat recipe delivers a combination of taste and nostalgia you’ll want to make again and again.

this Recipe

Ingredients You’ll Need

Every ingredient in this Outback Steakhouse Alice Springs Chicken recipe plays a starring role, making the finished dish feel both decadent and familiar. These easy-to-find ingredients create layers of flavor, color, and irresistible texture you won’t want to miss.

• Chicken Breasts: Boneless, skinless chicken breasts are the foundation, providing juicy tenderness and soaking up all the delicious toppings.
• Olive Oil: A touch of olive oil helps sear the chicken for a golden, flavorful crust.
• Seasoned Salt: This simple seasoning brings out the natural flavor of the chicken and adds an extra hint of savoriness.
• Bacon: Crispy bacon creates an irresistible smoky, salty bite and adds crunch to every forkful.
• Mushrooms: Sliced mushrooms add a hearty, earthy note that balances the richness of the sauce and cheese.
• Dijon Mustard: Dijon brings tang and depth to the honey mustard sauce, cutting through the creamy flavors.
• Honey: The honey’s natural sweetness makes the sauce truly addictive, bringing balance to the tangy mustard.
• Mayonnaise: Mayo adds creamy body and helps the sauce cling beautifully to the chicken.
• Lemon Juice: A splash of lemon juice brightens up the entire sauce with a hint of freshness.
• Colby Jack Cheese: This melty cheese is perfect for gooey, golden topping that stretches with every bite.
• Parsley (Optional): A sprinkle of fresh parsley over the top adds color and a burst of freshness right at the end.

How to Make Outback Steakhouse Alice Springs Chicken

Step 1: Prep and Sear the Chicken

Begin by preheating your oven to 375°F (190°C). Pat the chicken breasts dry, then season them well with seasoned salt on both sides. Heat olive oil in a large oven-safe skillet over medium-high heat, and sear the chicken for 4 to 5 minutes per side. You’re not aiming to cook it all the way through just yet—just get that lovely golden color and lock in those flavorful juices. Once both sides are seared, remove the skillet from the heat.

Step 2: Cook the Bacon and Mushrooms

While the chicken sears, cook the bacon slices in a separate pan until they are luxuriously crispy. Drain them on paper towels, then use some of that glorious bacon fat to sauté your sliced mushrooms in the same pan. In about five minutes, they’ll turn soft, golden, and bursting with savory flavor. Set both the bacon and mushrooms aside for topping in a moment.

Step 3: Mix the Signature Honey Mustard Sauce

In a small bowl, whisk together the Dijon mustard, honey, mayonnaise, and a squeeze of lemon juice. This honey mustard sauce is the real signature of Outback Steakhouse Alice Springs Chicken, packing sweet, tangy, and creamy notes in every spoonful. Be generous with it—it brings the whole dish together!

Step 4: Assemble the Chicken for Baking

Now the fun begins. Spoon a rich layer of your homemade honey mustard sauce over each chicken breast. Next, lay the crispy bacon strips on top, scatter over the sautéed mushrooms, and finish with a glorious mound of shredded Colby Jack cheese. The colors, the textures—it already looks irresistible, but just wait!

Step 5: Bake to Melty Perfection

Transfer your skillet or pan directly into the preheated oven. Bake for 15–20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden. If you crave an extra-cheesy crust, pop the dish under the broiler for a minute or two to finish. Pull it out, let it rest for just a minute, and shower with chopped parsley if you like.

How to Serve Outback Steakhouse Alice Springs Chicken

Garnishes

To elevate your Outback Steakhouse Alice Springs Chicken, sprinkle freshly chopped parsley or thinly sliced green onions just before serving. The pop of green looks beautiful against the golden cheese and rich sauce, and it adds a touch of freshness that really complements the dish’s hearty flavors.

Side Dishes

This dish begs for some equally comforting sides. Classic pairings include steamed broccoli or green beans, fluffy mashed potatoes, or a crisp side salad to balance the richness. For a true steakhouse vibe, a baked potato with sour cream and chives or buttery corn on the cob makes a perfect match.

Creative Ways to Present

Feeling playful? For a casual supper, try slicing the chicken and layering it onto toasted sandwich rolls for a decadent Outback Steakhouse Alice Springs Chicken melt. Or, serve over a bed of seasoned rice or atop a big green salad. Family style, straight from the skillet, or plated individually with a drizzle of extra honey mustard sauce—there’s no wrong way to enjoy this dish!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (lucky you!), store cooled Outback Steakhouse Alice Springs Chicken in an airtight container in the refrigerator. The flavors meld even more after a day, and the chicken will keep well for up to three days. Keep the extra honey mustard sauce in a separate small container if possible to maintain its fresh taste.

Freezing

Outback Steakhouse Alice Springs Chicken actually freezes well! Let it cool, then wrap the chicken (with toppings) tightly in foil or place in a freezer-safe container. Freeze for up to two months. For best texture, store the sauce and garnish separately, and add fresh parsley after reheating.

Reheating

For the best texture, reheat Outback Steakhouse Alice Springs Chicken in a 350°F oven, covered with foil, for about 15 minutes, or until heated through and the cheese has melted again. If you’re in a hurry, a minute or two in the microwave works too—just be careful not to overcook the chicken. Add a little extra sauce when serving to keep things juicy and flavorful.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs provide extra juiciness and richer flavor, and work beautifully in this recipe. Just be sure to trim any excess fat and adjust cook times as needed—they may cook a bit faster than breasts.

Is there a substitute for Colby Jack cheese?

You can easily swap Colby Jack for cheddar, Monterey Jack, or even mozzarella if you want a milder flavor. Any good melting cheese will give you that gooey, bubbly topping Outback Steakhouse Alice Springs Chicken is famous for!

Can I make the honey mustard sauce in advance?

Yes! Whip up the sauce a day or two ahead and refrigerate in a covered container. The flavors meld beautifully over time. Just give it a good stir before spreading over your chicken or serving on the side.

How do I know when the chicken is cooked through?

To avoid dry chicken, check for an internal temperature of 165°F (74°C) at the thickest part of the breast. The cheese should be melted and bubbly, and the juices running clear. This is the hallmark of perfectly baked Outback Steakhouse Alice Springs Chicken.

Can I grill the chicken instead of baking?

Definitely! Sear the chicken on the grill, then move it to a cooler part of the grill or indirect heat, add the toppings, and close the lid until everything is melted and the chicken is cooked through. You’ll get a little smoky char that’s absolutely delicious.

Final Thoughts

Making Outback Steakhouse Alice Springs Chicken at home is such a rewarding experience! With its balance of savory, smoky, and sweet flavors, this dish is guaranteed to become a family favorite. I hope you fall in love with each hearty, cheesy, and utterly satisfying bite the way I did—give it a try tonight and see for yourself!

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