Orange Creamsicle Cake Recipe
This Orange Creamsicle Cake is a delightful dessert that captures the nostalgic flavors of a creamsicle in a moist and citrusy cake topped with a creamy orange frosting. Perfect for any occasion, this cake is sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Cake:
- 1 box white cake mix
- 1 cup orange juice
- 1/2 cup vegetable oil
- 4 large eggs
- 1 tablespoon orange zest
- 1 package (3 oz) orange gelatin powder
Orange Cream Frosting:
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1 teaspoon orange extract (optional)
- 8 oz whipped topping (thawed)
- Orange zest or slices for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix the cake: Combine the cake mix, orange juice, oil, eggs, orange zest, and orange gelatin powder in a large bowl. Beat with an electric mixer for 2 minutes until smooth.
- Bake the cake: Pour the batter into the baking dish and bake for 30–35 minutes until a toothpick inserted into the center comes out clean. Cool the cake.
- Make the frosting: Whisk pudding mix with milk and orange extract until thickened. Fold in whipped topping until smooth.
- Frost the cake: Spread the frosting over the cooled cake. Garnish with orange zest or slices. Chill before serving.
Notes
- This cake has a bright, nostalgic creamsicle flavor and a super moist texture.
- For an extra citrus boost, poke holes in the cake and pour a little orange juice over it before frosting.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://easy-tapas-recipes.com/orange-creamsicle-cake-recipe-2/
