Print

One-Skillet Smoky Honey Chili Beef Recipe

One-Skillet Smoky Honey Chili Beef Recipe
Print Recipe

4.8 from 18 reviews

This One-Skillet Smoky Honey Chili Beef is a deliciously easy and flavorful dish that combines the smokiness of paprika, the sweetness of honey, and the heat of chili powder. Perfect for a quick weeknight dinner!

Ingredients

Units Scale

Main Ingredients:

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small yellow onion (diced)
  • 2 cloves garlic (minced)

Seasonings:

  • 1 tablespoon tomato paste
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper (optional)

Other Ingredients:

  • 2 tablespoons honey
  • 1 can (14.5 oz) diced tomatoes (with juice)
  • 1 can (15 oz) kidney beans (drained and rinsed)
  • 1/2 cup beef broth
  • Salt and black pepper to taste
  • Chopped green onions and shredded cheese for garnish (optional)

Instructions

  1. Heat olive oil: In a large skillet over medium heat, sauté ground beef until browned. Drain excess grease.
  2. Cook aromatics: Add onion, cook until softened. Stir in garlic, tomato paste, smoked paprika, chili powder, cumin, and cayenne.
  3. Add remaining ingredients: Incorporate honey, diced tomatoes, kidney beans, and beef broth. Simmer until thickened.
  4. Season and serve: Adjust salt and pepper to taste. Garnish with green onions and cheese.

Notes

  • Enhance smokiness with liquid smoke or fire-roasted tomatoes.
  • Adjust honey and chili powder to taste.

Nutrition

Find it online: https://easy-tapas-recipes.com/one-skillet-smoky-honey-chili-beef-recipe/