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One-Pot Smoked Sausage Pasta Recipe

One-Pot Smoked Sausage Pasta Recipe
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5.2 from 19 reviews

This one-pot smoked sausage pasta is a quick and easy dish that’s perfect for a busy weeknight. Smoky sausage, tender pasta, and a creamy sauce come together to create a comforting meal the whole family will love.

Ingredients

Units Scale

Ingredients:

  • 1 lb smoked sausage, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 can diced tomatoes
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 8 oz penne pasta
  • 1 cup shredded cheese
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Sear the sausage: In a large pot or skillet, sear the sliced smoked sausage until browned. Remove from the pot and set aside.
  2. Saute aromatics: In the same pot, sauté the onion, garlic, and red bell pepper until softened.
  3. Add remaining ingredients: Stir in the diced tomatoes, chicken broth, heavy cream, and penne pasta. Bring to a simmer.
  4. Cook pasta: Cover and cook for about 15-20 minutes, or until the pasta is tender, stirring occasionally.
  5. Finish the dish: Stir in the cooked sausage and shredded cheese until melted. Season with salt and pepper.
  6. Serve: Garnish with fresh parsley and serve hot.

Notes

  • You can use any type of smoked sausage you prefer, such as kielbasa or andouille.
  • Feel free to add extra vegetables like spinach or mushrooms for added nutrition.
  • This dish reheats well, making it great for leftovers.

Nutrition

Find it online: https://easy-tapas-recipes.com/one-pot-smoked-sausage-pasta-recipe/