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One Pot Rigatoni in Pink Sauce Recipe

One Pot Rigatoni in Pink Sauce Recipe
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4.6 from 7 reviews

This One Pot Rigatoni in Pink Sauce recipe is a simple and delicious dish that combines the flavors of a rich tomato sauce with creamy Parmesan cheese. Perfect for a quick and satisfying weeknight dinner!

Ingredients

Units Scale

Pasta:

  • 12 oz rigatoni pasta

Sauce:

  • 1 tablespoon olive oil
  • 3 cloves garlic (minced)
  • 1 small yellow onion (diced)
  • 1 (15 oz) can crushed tomatoes
  • 1/2 cup tomato sauce
  • 1 cup heavy cream
  • 2 cups vegetable or chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil (optional)

Instructions

  1. Sauté Aromatics: In a large pot, sauté garlic and onion in olive oil until fragrant and softened.
  2. Add Ingredients: Stir in crushed tomatoes, tomato sauce, heavy cream, broth, salt, pepper, Italian seasoning, and red pepper flakes. Simmer.
  3. Cook Pasta: Add rigatoni to the sauce, cover, and simmer until pasta is al dente and sauce has thickened.
  4. Finish Dish: Stir in Parmesan cheese until creamy. Garnish with basil and serve.

Notes

  • If sauce thickens too much, add broth or water. Customize with cooked sausage, chicken, or spinach. Use half-and-half for a lighter version.

Nutrition

Find it online: https://easy-tapas-recipes.com/one-pot-rigatoni-in-pink-sauce-recipe/