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One-Pot Marry Me Chicken Pasta Recipe

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A creamy, flavorful one-pot pasta dish featuring tender chicken and sun-dried tomatoes in a rich garlic Parmesan sauce. Quick, easy, and perfect for date nights or cozy dinners.

Ingredients

Units Scale
  • 2 tablespoons olive oil
  • 1 lb boneless, skinless chicken breasts, diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 8 oz penne pasta
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 cup baby spinach (optional)
  • Fresh basil or parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large skillet or pot over medium-high heat.
  2. Season diced chicken with salt, pepper, garlic powder, and paprika.
  3. Add chicken to the pot and cook until browned and cooked through, about 5-6 minutes. Remove and set aside.
  4. In the same pot, add garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
  5. Pour in chicken broth and heavy cream, then stir in the pasta.
  6. Bring to a boil, then reduce heat to a simmer. Cook uncovered for 10-12 minutes, stirring occasionally, until pasta is tender and sauce has thickened.
  7. Stir in Parmesan cheese and red pepper flakes. Add spinach if using, and cook until wilted.
  8. Return the cooked chicken to the pot and stir to combine.
  9. Garnish with chopped basil or parsley before serving.

Notes

  • You can substitute penne with any short pasta.
  • Add more cream or broth if the sauce gets too thick.
  • For extra flavor, use freshly grated Parmesan.
  • This dish is best served fresh but can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/one-pot-marry-me-chicken-pasta-recipe/