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One-Pot Macaroni and Beef Recipe

One-Pot Macaroni and Beef Recipe
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4.9 from 12 reviews

This One-Pot Macaroni and Beef Recipe is a comforting and satisfying meal that is perfect for busy weeknights. With simple ingredients and easy preparation, this dish is sure to become a family favorite.

Ingredients

Units Scale

For the Macaroni and Beef:

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 (15-ounce) can diced tomatoes with juice
  • 1 (8-ounce) can tomato sauce
  • 2 cups beef broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups uncooked elbow macaroni
  • 1 cup shredded cheddar cheese (optional)
  • Chopped parsley for garnish (optional)

Instructions

  1. Heat the olive oil: In a large pot or deep skillet over medium heat.
  2. Cook the ground beef: Until browned, breaking it up with a spoon, about 5–6 minutes. Drain excess fat if needed.
  3. Add onion and garlic: Cook until softened, then add garlic and cook for another 30 seconds.
  4. Incorporate tomatoes and seasonings: Add diced tomatoes, tomato sauce, beef broth, Italian seasoning, paprika, salt, and pepper. Bring to a boil.
  5. Add macaroni: Reduce heat to a simmer, cover, and cook for 10–12 minutes until pasta is tender.
  6. Optional: Stir in cheddar cheese until melted. Garnish with parsley before serving.

Notes

  • For extra veggies, stir in chopped bell peppers or spinach while the pasta simmers.
  • This dish reheats well and makes great leftovers.
  • You can use ground turkey or chicken for a lighter version.

Nutrition

Find it online: https://easy-tapas-recipes.com/one-pot-macaroni-and-beef-recipe/