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One-Pot Honey Garlic Chicken and Noodles Recipe

One-Pot Honey Garlic Chicken and Noodles Recipe
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4.6 from 15 reviews

A delightful and easy-to-make one-pot dish, this Honey Garlic Chicken and Noodles recipe is a perfect blend of sweet and savory flavors. Tender chicken, crisp vegetables, and noodles cooked in a honey garlic sauce make for a satisfying meal that’s ready in just 30 minutes.

Ingredients

Units Scale

Chicken:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil

Sauce:

  • 4 cloves garlic, minced
  • 1/3 cup honey
  • 1/3 cup low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon crushed red pepper flakes (optional)

Other:

  • 3 cups low-sodium chicken broth
  • 8 oz spaghetti or linguine noodles, broken in half
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 1/2 cup snap peas
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds (optional)

Instructions

  1. Cook Chicken: Heat olive oil in a large skillet. Brown chicken pieces for 5–6 minutes.
  2. Prepare Sauce: Add garlic, then whisk together honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes. Pour over chicken.
  3. Add Ingredients: Pour in chicken broth, noodles, carrots, bell pepper, and snap peas. Simmer for 10–12 minutes.
  4. Thicken Sauce: Let sit uncovered for 2–3 minutes. Garnish with green onions and sesame seeds.

Notes

  • You can substitute the vegetables with broccoli, zucchini, or baby spinach.
  • Adjust red pepper flakes to control the heat level.

Nutrition

Find it online: https://easy-tapas-recipes.com/one-pot-honey-garlic-chicken-and-noodles-recipe/