One-Pot Honey Garlic Chicken and Noodles Recipe

If you’re craving something comforting, flavorful, and incredibly fuss-free, One-Pot Honey Garlic Chicken and Noodles is your answer. This dish wraps juicy chicken, tender noodles, and vivid veggies all in a glossy honey garlic sauce — and the best part is, it comes together in just one pot. It’s that easy dinner you’ll find yourself coming back to week after week, because it nails that sweet-salty magic and makes cleanup a breeze!

this Recipe

Ingredients You’ll Need

This recipe keeps things simple — each ingredient matters, lending its flavor, color, and texture to the overall dish. You’ll love how fresh and vibrant everything tastes, and substitutions are totally welcome based on what’s in your fridge.

• Boneless, skinless chicken breasts (1 lb): Chop them small so they cook quickly and soak up the sauce beautifully.
• Olive oil (2 tablespoons): Gives the chicken a golden sear and a hint of richness.
• Garlic, minced (4 cloves): The foundation of that deeply savory, aromatic flavor.
• Honey (1/3 cup): Adds just the right touch of sweetness, tying all the flavors together.
• Low-sodium soy sauce (1/3 cup): Janitor of umami and salt; use low-sodium for balance.
• Rice vinegar (1 tablespoon): Brightens and lifts all the savory notes in the sauce.
• Sesame oil (1 teaspoon): Delivers a smoky, nutty depth — just a little goes a long way.
• Crushed red pepper flakes (1/2 teaspoon, optional): Kick things up or leave out for a milder version.
• Low-sodium chicken broth (3 cups): The secret to cooking noodles with tons of flavor.
• Spaghetti or linguine noodles, broken in half (8 oz): Breaking them makes mixing and eating much easier!
• Shredded carrots (1 cup): Bring a sweet crunch and a pop of orange color.
• Red bell pepper, thinly sliced (1): Adds vibrant color and garden freshness.
• Snap peas (1/2 cup): A juicy crisp bite that keeps everything lively.
• Green onions, sliced (2): Lively garnish for a fresh finish.
• Sesame seeds (1 tablespoon, optional): Sprinkle for visual flair and a tiny nutty crunch.

How to Make One-Pot Honey Garlic Chicken and Noodles

Step 1: Sear the Chicken

Start with a large, deep skillet or Dutch oven — don’t be afraid to go big, those noodles need space! Heat the olive oil over medium-high until shimmering, then add your chicken pieces. Let them cook for about 5 to 6 minutes, stirring once or twice, until they’re golden on all sides but still juicy. This builds the savory base for the One-Pot Honey Garlic Chicken and Noodles.

Step 2: Add Garlic for Aroma

Once the chicken is nicely browned, toss in the minced garlic. Stir constantly for about a minute — just until the garlic smells rich and fragrant. Watch closely because garlic can burn quickly, and you want that mellow, golden edge.

Step 3: Make the Honey Garlic Sauce

Meanwhile, whisk together the honey, soy sauce, rice vinegar, sesame oil, and (if you love a little heat) red pepper flakes in a small bowl. Pour this sweet-and-savory magic directly over the chicken and garlic, stirring well to coat. This is where the flavor of One-Pot Honey Garlic Chicken and Noodles starts coming together in the pot, and the kitchen will start smelling fantastic.

Step 4: Build Your One Pot

Pour in the chicken broth, then scatter your broken noodles, shredded carrots, bell pepper strips, and snap peas over the top. Stir gently to submerge everything in that honey garlic goodness. Bring to a gentle boil so the noodles can start soaking up all that flavor.

Step 5: Simmer and Finish

Lower the heat to medium-low, cover, and simmer for about 10 to 12 minutes, giving everything a stir once or twice. The noodles should be tender, chicken fully cooked, and most of the broth absorbed. Remove the lid and let it sit uncovered for another 2 to 3 minutes so the sauce can thicken and cling to every noodle. Just before serving, sprinkle with green onions and sesame seeds!

How to Serve One-Pot Honey Garlic Chicken and Noodles

Garnishes

Finish your One-Pot Honey Garlic Chicken and Noodles with a flurry of sliced green onions and a generous pinch of sesame seeds. These aren’t just pretty — they add a lively crunch and a burst of freshness in every bite, making the dish truly sing right before it hits your table.

Side Dishes

This one-pot wonder is pretty much a full meal, but it plays nicely with a cool cucumber salad, steamed broccoli, or some crisp egg rolls if you’re feeding a crowd. Feel free to keep it simple, or add a side of extra chili crisp for those who like it hot.

Creative Ways to Present

Ladle your noodles into wide bowls, twirling them high for a rustic, cozy look — or serve family-style straight from the pot for a no-fuss approach. For a fun twist, dish them into takeout-style boxes and sprinkle with extra sesame seeds for an at-home “takeout night.” Kids especially love the interactive vibe!

Make Ahead and Storage

Storing Leftovers

Got leftovers? Lucky you! Let your One-Pot Honey Garlic Chicken and Noodles cool a bit, then scoop into airtight containers. They’ll keep fresh and delicious in the fridge for up to 3 days. If liquid seems to disappear overnight, add a splash of broth when reheating to revive those noodles.

Freezing

Freezing works surprisingly well. Just portion cooled noodles and chicken into freezer-safe containers or zip-top bags. Freeze up to one month for optimal flavor and texture. Thaw overnight in the refrigerator for the easiest results — the honey garlic sauce helps keep everything moist.

Reheating

Reheat gently in the microwave or in a pot on the stovetop over medium-low heat. Add a tbsp or two of water or chicken broth to rehydrate the noodles. Give it all a quick toss while heating, and finish with fresh green onions for that just-cooked vibe.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs add extra juiciness and work just as well in One-Pot Honey Garlic Chicken and Noodles. Adjust cooking time as needed — thighs might take a couple extra minutes to brown.

What if I don’t have rice vinegar?

No stress — swap in apple cider vinegar or even a splash of white wine vinegar. The goal is to add a touch of tang that balances the sweetness.

Can I make One-Pot Honey Garlic Chicken and Noodles vegetarian?

Definitely. Try cubes of firm tofu or chickpeas in place of chicken, and use veggie broth. You’ll still get all the amazing flavors, just in a plant-based package.

Are other noodles okay to use?

Yes! Spaghetti, linguine, or even fettuccine all work beautifully. Rice noodles are another great option, just keep an eye on cooking times since they soften faster.

How can I make it spicier?

Up the crushed red pepper flakes, or add a squirt of sriracha or chili paste to the sauce. For the bold, a spoonful of chili crisp on each bowl totally sends it over the top!

Final Thoughts

If you love a meal that’s as satisfying and flavorful as it is easy to clean up, give this One-Pot Honey Garlic Chicken and Noodles a go. It’s warmth, comfort, and a little touch of kitchen magic — all in one pot. Cannot wait for you to fall in love with those perfectly tangled noodles and sweet-savory sauce!

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