Why You’ll Love This Recipe

One Pot Chili Mac and Cheese is the ultimate comfort food that blends two classics—chili and mac and cheese—into one hearty, flavorful dish. Made in a single pot, it’s perfect for busy weeknights, feeding a crowd, or enjoying cozy leftovers. With tender pasta, savory ground beef, beans, tomatoes, and a creamy cheese sauce, this dish delivers both convenience and bold flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefoniongarlicchili powdercuminpaprikasaltblack pepperdiced tomatoes (with juices)tomato pastekidney beans (or black beans)elbow macaroni (uncooked)beef brothcheddar cheese (shredded)monterey jack cheese (shredded)olive oil

directions

Heat olive oil in a large pot over medium heat. Add chopped onion and cook until softened.

Add ground beef and cook until browned, breaking it up with a spoon.

Stir in minced garlic, chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute until fragrant.

Add tomato paste and stir to coat the meat mixture.

Pour in diced tomatoes with their juices, kidney beans, uncooked elbow macaroni, and beef broth. Stir well.

Bring the mixture to a boil, then reduce heat to a simmer.

Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.

Remove from heat and stir in shredded cheddar and Monterey Jack cheese until melted and creamy.

Let the dish sit for a few minutes to thicken before serving.

Servings and timing

This recipe serves 6-8 people.Preparation time: 10 minutesCooking time: 20-25 minutesTotal time: 30-35 minutes

Variations

Use ground turkey or chicken instead of beef for a leaner option.

Add jalapeños or hot sauce for extra heat.

Stir in corn or bell peppers for added texture and flavor.

Top with sour cream, green onions, or crushed tortilla chips for garnish.

Use different pasta shapes like shells or rotini.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat on the stovetop or microwave, adding a splash of broth or water if needed to loosen the sauce.This dish also freezes well for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I make this dish vegetarian?

Yes, simply omit the meat and use plant-based protein or extra beans.

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts more smoothly.

Can I make it spicier?

Absolutely—add cayenne pepper, hot sauce, or spicy sausage.

Will the pasta overcook?

Not if you stir occasionally and check for doneness near the end of cooking.

What if I don’t have beef broth?

Chicken or vegetable broth can be used as a substitute.

Can I use canned chili instead of making it from scratch?

Yes, but adjust seasoning and salt accordingly.

Is this kid-friendly?

Yes, it’s cheesy, mild, and full of familiar flavors.

Can I make it ahead of time?

Yes, it reheats well and is great for meal prep.

Do I need to drain the beef?

Yes, if there’s excess fat, draining helps prevent a greasy dish.

What cheese melts best?

Cheddar and Monterey Jack both melt well and add great flavor.

Conclusion

One Pot Chili Mac and Cheese is a cozy, satisfying dish that combines the best of chili and creamy pasta in one easy meal. With minimal cleanup and maximum flavor, it’s a family favorite that’s as comforting as it is convenient. Whether for weeknight dinners or casual gatherings, this dish is sure to please every time.