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One Pot Chicken and Vegetables Skillet Recipe

One Pot Chicken and Vegetables Skillet Recipe
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4.7 from 16 reviews

This One Pot Chicken and Vegetables Skillet is a quick and flavorful dish that combines tender chicken with a medley of colorful vegetables in a savory broth. Perfect for a busy weeknight dinner, this recipe is both easy to make and easy to clean up!

Ingredients

Scale

Chicken:

  • 1 ½ lbs boneless, skinless chicken thighs or breasts (cut into chunks)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried Italian seasoning

Vegetables:

  • 1 small yellow onion (diced)
  • 2 cloves garlic (minced)
  • 2 cups baby potatoes (halved)
  • 2 cups carrots (sliced)
  • 1 zucchini (sliced)
  • 1 red bell pepper (sliced)

Additional:

  • ½ cup low-sodium chicken broth
  • 1 tablespoon fresh parsley (chopped, for garnish)

Instructions

  1. Prepare Chicken: Season chicken with salt, pepper, garlic powder, paprika, and Italian seasoning. Brown chicken in olive oil in a skillet.
  2. Cook Vegetables: Sauté onion and garlic. Add potatoes and carrots, then simmer with chicken broth. Add zucchini and bell pepper.
  3. Combine and Finish: Return chicken to the skillet, cook until vegetables are tender, and chicken is fully cooked. Garnish with parsley.

Notes

  • Swap in your favorite seasonal vegetables or use rotisserie chicken to save time.
  • For added flavor, squeeze fresh lemon juice over the dish before serving.

Nutrition

Find it online: https://easy-tapas-recipes.com/one-pot-chicken-and-vegetables-skillet-recipe/