One-Pot Cheeseburger Pasta Skillet Recipe
This One-Pot Cheeseburger Pasta Skillet is a delicious and easy-to-make meal that combines the flavors of a classic cheeseburger with pasta in a single skillet dish. It’s a perfect weeknight dinner option for the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Units
Scale
For the Pasta:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups beef broth
- 1 1/2 cups uncooked elbow macaroni
- Salt and pepper to taste
For the Cheeseburger Topping:
- 1 cup shredded cheddar cheese
- Diced pickles
- Diced tomatoes
- Chopped lettuce
- Ketchup and mustard, for serving
Instructions
- Cook the Ground Beef: In a large skillet, cook the ground beef over medium-high heat until browned. Add the onion and garlic, and cook until softened.
- Add Pasta and Sauce: Stir in the diced tomatoes, tomato sauce, beef broth, and elbow macaroni. Bring to a simmer and cook until the pasta is tender.
- Top with Cheese: Sprinkle the shredded cheddar cheese over the pasta mixture and cover until melted.
- Serve: Top the skillet with diced pickles, tomatoes, lettuce, and a drizzle of ketchup and mustard before serving.
Notes
- You can customize the toppings to suit your tastes, adding bacon, avocado, or jalapenos for extra flavor.
- This dish reheats well, making it great for leftovers the next day.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 75mg
