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One Pot Broccoli Cheese Orzo Recipe

One Pot Broccoli Cheese Orzo Recipe
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4.6 from 29 reviews

This One Pot Broccoli Cheese Orzo is a creamy and satisfying dish that comes together quickly with minimal cleanup. Perfect for busy weeknights, this vegetarian meal is packed with cheesy flavor and nutritious broccoli.

Ingredients

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Ingredients:

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup dry orzo pasta
  • 2 cups low-sodium chicken or vegetable broth
  • 2 cups broccoli florets (fresh or frozen)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (optional)
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk or heavy cream

Instructions

  1. Heat olive oil: In a large skillet or saucepan over medium heat, sauté onion until softened. Add garlic and cook until fragrant.
  2. Add orzo: Stir in orzo and cook to toast slightly. Pour in broth, add broccoli, salt, pepper, and paprika. Bring to a boil.
  3. Simmer: Reduce heat, cover, and simmer for 8–10 minutes until orzo is tender.
  4. Add cheeses: Remove from heat, stir in cheddar, Parmesan, and milk until creamy.
  5. Serve: Let sit to thicken before serving.

Notes

  • For added protein, stir in cooked shredded chicken or chickpeas.
  • Use pre-chopped or frozen broccoli for quicker prep.

Nutrition

Find it online: https://easy-tapas-recipes.com/one-pot-broccoli-cheese-orzo-recipe/