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One Pot Beefaroni Recipe

One Pot Beefaroni Recipe
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4.7 from 26 reviews

One Pot Beefaroni is a hearty and flavorful one-pot meal that combines ground beef, pasta, and cheese in a savory tomato-based sauce. This easy-to-make dish is perfect for a quick weeknight dinner that the whole family will love.

Ingredients

Units Scale

Ground Beef Mixture:

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small onion, finely diced
  • 2 cloves garlic, minced

Sauce and Pasta:

  • 1 can (15 ounces) tomato sauce
  • 1 can (15 ounces) diced tomatoes
  • 2 cups beef broth
  • 2 teaspoons Italian seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups elbow macaroni, uncooked

Cheese and Garnish:

  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare Ground Beef Mixture: Heat olive oil in a large pot, cook ground beef until browned. Add onion and garlic, cook until softened.
  2. Create Sauce: Add tomato sauce, diced tomatoes, beef broth, Italian seasoning, paprika, salt, and pepper. Stir well.
  3. Add Pasta: Incorporate uncooked elbow macaroni, bring to a boil, then simmer until pasta is cooked.
  4. Finish and Garnish: Stir in cheddar and Parmesan until melted. Garnish with parsley and serve hot.

Notes

  • For extra flavor, add a pinch of red pepper flakes.
  • This dish reheats well and makes great leftovers.

Nutrition

Find it online: https://easy-tapas-recipes.com/one-pot-beefaroni-recipe/