Print

One Pot Beef Taco Pasta Recipe

One Pot Beef Taco Pasta Recipe
Print Recipe

4.7 from 23 reviews

One Pot Beef Taco Pasta is a delicious and easy-to-make meal that combines the flavors of tacos with cheesy pasta in a single pot for minimal cleanup. This hearty dish is perfect for busy weeknights when you want a satisfying dinner without the hassle of multiple pots and pans.

Ingredients

Units Scale

Main Ingredients:

  • 1 pound ground beef
  • 1 small onion (diced)
  • 2 cloves garlic (minced)

Seasonings and Liquids:

  • 1 packet taco seasoning (or 2 tablespoons homemade)
  • 2 cups beef broth
  • 1 can (10 oz) diced tomatoes with green chilies (such as Rotel)
  • 1/2 cup tomato sauce

Cheese and Garnish:

  • 8 ounces uncooked pasta shells
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup chopped fresh cilantro (optional)
  • Sour cream and sliced green onions for garnish (optional)

Instructions

  1. Cook Beef and Aromatics: In a large deep skillet or pot over medium heat, cook the ground beef and onion until the beef is browned and the onion is softened, about 5–7 minutes.
  2. Add Seasonings and Pasta: Add garlic and cook for another minute. Stir in taco seasoning, beef broth, diced tomatoes, pasta, and tomato sauce.
  3. Simmer: Bring to a boil, then reduce heat to a simmer. Cover and cook for 12–15 minutes until pasta is tender.
  4. Add Cheese: Remove from heat and stir in both cheeses until melted and creamy.
  5. Garnish and Serve: Garnish with cilantro, sour cream, and green onions if desired. Serve warm.

Notes

  • You can substitute ground turkey or chicken for a lighter version.
  • Adjust the spice level by choosing mild or hot diced tomatoes with chilies.

Nutrition

Find it online: https://easy-tapas-recipes.com/one-pot-beef-taco-pasta-recipe/