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One Pan Smoked Sausage and Rice Recipe

One Pan Smoked Sausage and Rice Recipe
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4.8 from 18 reviews

This One Pan Smoked Sausage and Rice recipe is a delicious and easy weeknight meal that the whole family will love. Smoky sausage, tender rice, and flavorful veggies all cooked together in one pan for a simple and satisfying dinner.

Ingredients

Units Scale

Ingredients:

  • 1 lb smoked sausage, sliced
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup long-grain white rice
  • 1 3/4 cups chicken broth
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Prep Ingredients: Slice the sausage, dice the onion and bell pepper, and mince the garlic.
  2. Sear Sausage: In a large skillet or pan, sear the sliced sausage until browned.
  3. Add Veggies: Add the diced onion, bell pepper, and garlic to the skillet and sauté until softened.
  4. Add Rice and Seasonings: Stir in the rice, paprika, thyme, salt, and pepper.
  5. Cook: Pour in the chicken broth, bring to a simmer, then cover and cook until the rice is tender.
  6. Finish and Serve: Fluff the rice with a fork, garnish with chopped parsley, and serve hot.

Notes

Notes:

  • You can add other veggies like peas, carrots, or corn for extra color and flavor.
  • Feel free to customize the seasonings to your preference – cajun seasoning or chili powder can add a nice kick.
  • Make sure to use a skillet or pan with a tight-fitting lid to properly cook the rice.

Nutrition

Find it online: https://easy-tapas-recipes.com/one-pan-smoked-sausage-and-rice-recipe/