One Pan Smoked Sausage and Rice Recipe

If you’re on the hunt for a dinner that delivers big flavor and even bigger convenience, let me introduce you to One Pan Smoked Sausage and Rice. This easy, crowd-pleasing meal brings together juicy smoked sausage, fluffy rice, and a medley of colorful veggies, all cooked together in just one skillet. The smoky aroma fills your kitchen, and every bite is infused with savory goodness—a genuine family favorite that won’t pile up dishes in your sink. Whether it’s a weeknight rush or a casual gathering, One Pan Smoked Sausage and Rice never fails to win over both kids and adults alike.

this Recipe

Ingredients You’ll Need

Each ingredient in this One Pan Smoked Sausage and Rice recipe works together like a well-rehearsed band, each playing its part to create a dish that’s perfectly balanced in taste and texture. With just a handful of items, you’re set up for maximum flavor with minimum fuss.

• Smoked Sausage: The star of the show, bringing a bold, savory flavor that perfumes the whole dish; try to pick a sausage with plenty of seasoning for extra depth.
• Long Grain White Rice: This absorbs all those delicious juices and flavors; use long grain for the perfect, fluffy texture that doesn’t clump.
• Onion: Chopped onion creates an aromatic base and gentle sweetness once sautéed.
• Red Bell Pepper: Adds a pop of color and a subtle sweetness that balances the smokiness of the sausage.
• Garlic: A couple of cloves will lend warmth and that irresistible aroma we all love.
• Chicken Broth: This is the secret to perfectly seasoned rice and a comforting, rich taste throughout the dish.
• Olive Oil: Just a touch for sautéing, letting the sausage brown beautifully.
• Salt and Pepper: Simple seasonings that bring all the flavors together at the end—don’t skip the finishing touch!
• Chopped Parsley (optional): A sprinkle on top brightens the finished dish and adds a fresh note.

How to Make One Pan Smoked Sausage and Rice

Step 1: Sauté the Sausage

Start by slicing your smoked sausage into bite-sized rounds. Warm up a splash of olive oil in a large skillet over medium-high heat and add the sausage. Let those slices sizzle until they’re browned and delicious on both sides. This quick browning brings out the flavor and gives the dish its signature smoky aroma.

Step 2: Add the Vegetables

Once the sausage is nicely browned, stir in the chopped onion and red bell pepper. Sauté together for a few minutes until the onions turn translucent and the peppers begin to soften. Toss in the minced garlic and let it cook just until fragrant—about 30 seconds is perfect, so the garlic doesn’t burn.

Step 3: Toast the Rice

Pour the uncooked long grain rice straight into the skillet with the sausage and veggies. Stir everything together and let the rice toast gently for two to three minutes. This step adds a subtle nutty flavor and helps the rice stay fluffy when it cooks in the broth.

Step 4: Simmer to Perfection

Carefully pour in the chicken broth and give the whole pan one last stir, scraping up any flavors stuck to the bottom. Bring it to a gentle boil, then lower the heat and cover the skillet. Let the One Pan Smoked Sausage and Rice simmer for about 18 to 20 minutes, until the liquid is absorbed and the rice is tender. Resist the temptation to peek too often—keeping the lid on helps the steam cook everything evenly!

Step 5: Fluff and Finish

Once the rice is cooked, remove the pan from the heat and let it sit covered for five minutes. Then, uncover and fluff the rice with a fork, mixing in any remaining juice at the bottom. Taste and adjust with salt and pepper as needed. If you like, sprinkle with chopped parsley for a finishing burst of color and freshness.

How to Serve One Pan Smoked Sausage and Rice

Garnishes

A little garnish goes a long way! I love showering a handful of chopped fresh parsley on top of my One Pan Smoked Sausage and Rice for brightness. For a bit of tang, try a few squeezes of fresh lemon or even a sprinkle of grated Parmesan—trust me, it’s all about those little touches.

Side Dishes

Although this dish is a meal in itself, pairing it with a light, crisp salad can make dinner feel extra special. Think arugula or spinach tossed in a lemony vinaigrette, steamed green beans, or some roasted asparagus for added greens and crunch alongside the savory sausage and rice.

Creative Ways to Present

If you’re hosting or just want to have some fun with weeknight dinner, try serving your One Pan Smoked Sausage and Rice in individual bowls or mini cast iron skillets. For a cozy gathering, set out a toppings bar with grated cheese, hot sauce, sliced green onions, and diced tomatoes, letting everyone create their own custom bowl.

Make Ahead and Storage

Storing Leftovers

One Pan Smoked Sausage and Rice stores beautifully for handy lunches or quick dinners. Once cooled, transfer leftovers to an airtight container and keep them in the fridge for up to four days. The flavors often deepen after a day, making leftovers just as crave-worthy as the fresh dish.

Freezing

If you want to freeze leftovers, let everything cool first, then portion into freezer-safe containers or resealable bags. It will keep for up to three months. When ready to enjoy, thaw overnight in the fridge for best texture and taste—the sausage and rice both hold up quite well to freezing.

Reheating

To reheat, splash a bit of water or chicken broth over the rice to restore moisture, then cover and warm gently in the microwave or on the stove. Stir occasionally to ensure even heating and keep the rice from drying out. In minutes, you’re back to those amazing One Pan Smoked Sausage and Rice flavors!

FAQs

Can I use brown rice instead of white?

Absolutely, but bear in mind brown rice needs more liquid and a longer cook time—plan to add about 1/2 cup extra broth and simmer for 35 to 40 minutes instead.

What can I substitute for smoked sausage?

If you’re feeling adventurous (or just cleaning out the fridge), swap the smoked sausage for chicken sausage, andouille, kielbasa, or even vegetarian sausage for a different twist on One Pan Smoked Sausage and Rice.

How can I make this spicier?

For a spicy kick, slice up a spicy sausage or stir in a teaspoon of smoked paprika or a pinch of crushed red pepper flakes along with the garlic. Hot sauce on the side is always a hit, too!

Can I add more vegetables?

Definitely! Peas, corn, chopped spinach, or diced tomatoes are all delicious additions. Just remember to keep proportions balanced so the rice cooks evenly and every bite has a bit of everything.

Is it gluten-free?

Most smoked sausages and rice are naturally gluten-free, but always double-check your sausage label for any hidden gluten-containing ingredients, especially if you’re cooking for someone with sensitivities.

Final Thoughts

I can’t think of a dish more deserving of a spot in your weekly rotation than this warm, homey One Pan Smoked Sausage and Rice. It’s comforting, endlessly adaptable, and kind to both your schedule and your sink. Give it a try—you just might find yourself making it over and over!

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