One Pan Kielbasa and Potatoes (Quick & Flavorful)

Why You’ll Love This Recipe

One Pan Kielbasa and Potatoes is a hearty, comforting meal that comes together quickly with minimal cleanup. This dish combines smoky, savory kielbasa with tender potatoes and flavorful seasonings, making it perfect for busy weeknights or a satisfying weekend meal. Everything cooks together in a single skillet, delivering robust taste with ease.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

kielbasayellow potatoesoniongarlicolive oilsmoked paprikagarlic powderonion powdersaltblack pepperfresh parsley (optional, for garnish)

directions

Slice the kielbasa into ¼-inch thick rounds and dice the potatoes into bite-sized cubes.

In a large skillet, heat olive oil over medium heat.

Add the potatoes to the skillet and season with salt, pepper, smoked paprika, garlic powder, and onion powder.

Cook the potatoes for 10-12 minutes, stirring occasionally, until they start to soften and brown.

Add the sliced kielbasa and chopped onions to the skillet. Stir to combine.

Continue cooking for another 8-10 minutes, until the kielbasa is browned and the potatoes are fork-tender.

Add minced garlic and cook for an additional 1-2 minutes until fragrant.

Remove from heat and garnish with chopped fresh parsley if desired.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 20-25 minutesTotal time: 30-35 minutes

Variations

Add bell peppers or zucchini for extra veggies and color.

Use sweet potatoes instead of yellow potatoes for a different flavor.

Top with shredded cheese just before serving for a cheesy twist.

Add a splash of Dijon mustard or balsamic vinegar for extra tang.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in a skillet over medium heat or in the microwave until warmed through.You can also freeze for up to 2 months and reheat directly from frozen.

FAQs

What kind of kielbasa should I use?

Use fully cooked smoked kielbasa or Polish sausage for best results.

Can I use another type of sausage?

Yes, smoked turkey sausage or andouille sausage also work well.

Do I need to boil the potatoes first?

No, they cook directly in the skillet, which saves time and adds flavor.

Can I make this dish vegetarian?

Yes, substitute the kielbasa with plant-based sausage and use vegetable oil.

Why are my potatoes sticking to the pan?

Make sure there’s enough oil and avoid moving them too much while they brown.

Can I make this ahead?

Yes, it reheats well, making it great for meal prep.

Should I peel the potatoes?

Peeling is optional; leaving the skin on adds texture and nutrients.

Is this gluten-free?

Yes, just ensure your kielbasa brand is certified gluten-free.

Can I bake this instead of cooking on the stove?

Yes, roast everything on a sheet pan at 400°F for about 30 minutes, flipping halfway through.

What pan is best for this?

A large nonstick or cast-iron skillet works best for even cooking and browning.

Conclusion

One Pan Kielbasa and Potatoes is a simple, flavorful dish that delivers comfort and convenience in every bite. With easy prep, versatile ingredients, and delicious results, it’s an ideal go-to recipe for any night of the week. Give it a try and enjoy a filling meal with minimal fuss.

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