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One Pan Garlic and Herb Pasta Recipe

One Pan Garlic and Herb Pasta Recipe
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4.7 from 13 reviews

This One Pan Garlic and Herb Pasta is a quick and flavorful dish that comes together in just 20 minutes. With simple ingredients like garlic, herbs, Parmesan cheese, and a hint of lemon, this creamy pasta is a perfect easy weeknight meal.

Ingredients

Spaghetti:

12 oz,

Vegetable Broth (or Chicken Broth):

4 cups,

Olive Oil:

1 tablespoon,

Garlic (minced):

4 cloves,

Dried Oregano:

1 teaspoon,

Dried Thyme:

1/2 teaspoon,

Dried Basil:

1/2 teaspoon,

Red Pepper Flakes (optional):

1/4 teaspoon,

Salt:

1/2 teaspoon,

Black Pepper:

1/4 teaspoon,

Grated Parmesan Cheese:

1/2 cup,

Butter:

2 tablespoons,

Fresh Parsley (chopped for garnish):

2 tablespoons,

Lemon Zest (optional, for brightness):

as needed

Instructions

  1. Heat Olive Oil: In a large deep skillet or sauté pan, heat olive oil over medium heat.
  2. Sauté Garlic: Add minced garlic and cook for 1–2 minutes until fragrant.
  3. Add Ingredients: Add spaghetti, broth, oregano, thyme, basil, red pepper flakes, salt, and pepper. Bring to a boil and simmer.
  4. Cook Pasta: Cook uncovered for 10–12 minutes until al dente, stirring occasionally.
  5. Finish Dish: Stir in butter and Parmesan until creamy. Let sit to thicken. Garnish with parsley and lemon zest.
  6. Serve: Serve warm and enjoy!

Notes

  • You can add cooked chicken, shrimp, or sautéed mushrooms for a heartier meal.
  • For a dairy-free version, omit the cheese and butter and finish with a drizzle of olive oil.

Nutrition

Find it online: https://easy-tapas-recipes.com/one-pan-garlic-and-herb-pasta-recipe/