One-Pan Creamy Garlic Butter Chicken with Egg Noodles Recipe
Indulge in the rich flavors of this One-Pan Creamy Garlic Butter Chicken with Egg Noodles. Tender chicken strips cooked in a luscious creamy sauce with garlic, Parmesan, and herbs, served over egg noodles for a comforting and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Chicken:
- 1 pound boneless, skinless chicken breasts (sliced into strips)
For the Sauce:
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 4 cloves garlic (minced)
- 2 cups chicken broth
- 1 cup heavy cream
Additional Ingredients:
- 8 oz wide egg noodles (uncooked)
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Cook Chicken: Heat olive oil in a skillet, sauté chicken until browned. Set aside.
- Make Sauce: Melt butter, sauté garlic, add broth, cream, bring to boil.
- Cook Noodles: Add noodles, simmer until tender.
- Finish Dish: Stir in Parmesan, return chicken, simmer until thickened. Garnish and serve.
Notes
- Enhance with lemon juice or red pepper flakes.
- Try rotisserie chicken or spinach for variations.
Nutrition
- Serving Size: 1¼ cups
- Calories: 540
- Sugar: 2g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 140mg
