One-Pan Creamy Garlic Butter Chicken with Egg Noodles Recipe

Get ready for a dish that’s as comforting as it is convenient: One-Pan Creamy Garlic Butter Chicken with Egg Noodles. This one-pot wonder brings together tender chicken, silky egg noodles, and a rich, garlicky cream sauce that’s completely crave-worthy. Whether you’re cooking for your family or looking for a weeknight dinner that feels special, this recipe delivers on both flavor and ease, all in just 30 minutes and with minimal cleanup.

this Recipe

Ingredients You’ll Need

Every ingredient here plays a starring role in making One-Pan Creamy Garlic Butter Chicken with Egg Noodles irresistibly delicious. With simple pantry staples and a handful of fresh touches, you’ll create layers of flavor, creamy texture, and that golden, gorgeous finish that everyone loves.

• Chicken breasts: Sliced into strips for quick, even cooking and juicy bites in every forkful.
• Olive oil: Helps brown and seal the chicken, and provides a lush foundation for the sauce.
• Unsalted butter: Adds richness and that unmistakable buttery flavor to the garlic and sauce.
• Garlic: Four fresh cloves create the backbone of that mouthwatering garlic aroma and taste.
• Chicken broth: Deepens the savory profile and ensures the noodles cook up perfectly tender.
• Heavy cream: The key to that creamy, dreamy sauce that hugs every strand of egg noodles.
• Wide egg noodles: These soak up all the luscious flavors and stay sturdy in the sauce.
• Parmesan cheese: Melts in for a salty, nutty finish and helps thicken the sauce to silky perfection.
• Italian seasoning: A quick blend that infuses every bite with subtle herbiness.
• Salt and black pepper: Essential seasonings to bring everything together.
• Fresh parsley (optional): For an easy pop of color and extra freshness right before serving.

How to Make One-Pan Creamy Garlic Butter Chicken with Egg Noodles

Step 1: Brown the Chicken

Begin by heating the olive oil in a large, deep skillet set over medium-high heat. Add your sliced chicken breasts, then sprinkle with salt, black pepper, and Italian seasoning. Let the chicken cook for about 4 to 5 minutes, stirring occasionally until it’s golden and cooked through. This step locks in flavor and sets the stage for a rich base. Once the chicken is done, remove it from the pan and set it aside—you’ll be adding it back later for maximum tenderness.

Step 2: Sauté the Garlic in Butter

In that same pan (don’t clean it, those browned bits are flavor gold!), add the butter. Once melted, toss in the minced garlic. Sauté for about a minute until it’s fragrant and just starting to turn golden. This quick step fills your kitchen with irresistible aromas and readies the pan for the creamy sauce to come.

Step 3: Build the Creamy Sauce

Pour in the chicken broth and heavy cream, stirring to scrape up any flavorful bits left behind from the chicken. Bring the mixture to a gentle boil so it all comes together. This combination forms the silky, savory base that makes One-Pan Creamy Garlic Butter Chicken with Egg Noodles so unforgettable.

Step 4: Simmer with the Egg Noodles

Stir in the uncooked wide egg noodles, making sure they’re mostly submerged in the liquid. Lower the heat to a simmer and cover the pan. Let the noodles cook for 7 to 9 minutes, stirring a couple of times, until they’re tender and have absorbed some of the creamy sauce. Watch as everything starts to meld together like magic.

Step 5: Finish with Cheese and Chicken

Once the noodles are cooked, stir in the grated Parmesan cheese so it melts right into the sauce. Add the chicken back to the pan, then simmer everything uncovered for just another minute or two. The sauce will thicken and cling lovingly to every noodle and bite of chicken. If you want an extra kick, toss in a squeeze of lemon juice or red pepper flakes at this point.

Step 6: Garnish and Serve

Finish the whole skillet with a sprinkle of fresh parsley if you like, then serve One-Pan Creamy Garlic Butter Chicken with Egg Noodles while it’s piping hot and at the peak of creaminess. Every forkful is cozy, decadent, and loaded with flavor.

How to Serve One-Pan Creamy Garlic Butter Chicken with Egg Noodles

Garnishes

A handful of fresh-chopped parsley is a classic finish, offering both fresh flavor and a burst of color. If you want to get extra fancy, a few grinds of black pepper and an additional dusting of Parmesan cheese right before serving make each plate feel restaurant-worthy. Lemon zest or thinly sliced scallions are also wonderful for adding brightness to this comfort classic.

Side Dishes

This creamy chicken and noodles skillet is the kind of dish that loves company, but doesn’t need much. For a simple dinner, pair with roasted or steamed green beans, bright lemony asparagus, or a crisp garden salad. Warm, crusty bread is wonderful for soaking up any spare sauce—and trust me, you won’t want to leave a drop behind!

Creative Ways to Present

One-Pan Creamy Garlic Butter Chicken with Egg Noodles is a stunner straight from the skillet, but you can also spoon it into individual bowls for a more homestyle vibe. Want to dress it up for company? Swirl the noodles on a large platter, nestle the golden chicken on top, and sprinkle generously with herbs and cheese. For parties, serve in small ramekins or mini cocottes for an appetizer that will disappear in seconds.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), let the dish cool completely before transferring it to an airtight container. One-Pan Creamy Garlic Butter Chicken with Egg Noodles stays fresh in the refrigerator for up to 3 days, making lunches or next-day dinners a breeze. The sauce may thicken as it sits, but it’ll stay luscious with a quick stir and gentle reheating.

Freezing

While the creamy sauce can sometimes separate after freezing, you can still freeze portions if you like. Place completely cooled servings in a freezer-safe airtight container, and store for up to 2 months. For best texture, thaw overnight in the fridge before reheating. The noodles may be a touch softer, but the flavor will still be delicious.

Reheating

To reheat, place your desired portion in a skillet over medium heat with a splash of broth, water, or cream to restore the creamy consistency. Stir occasionally until warmed through. Microwaving works in a pinch—just be sure to cover your dish and add a spoonful of liquid to keep it from drying out.

FAQs

Can I substitute the heavy cream with something lighter?

Yes! For a lighter version, you can use half-and-half or whole milk. The sauce won’t be quite as luscious, but it’ll still be tasty and satisfying. If you’re looking for a dairy-free alternative, try using unsweetened coconut milk or your favorite non-dairy creamer.

What kind of chicken works best?

Boneless, skinless chicken breasts are the classic choice for One-Pan Creamy Garlic Butter Chicken with Egg Noodles, but chicken thighs work beautifully too. Just slice them into strips for quick, even cooking. Rotisserie chicken is also a great shortcut for busy nights!

Can I add vegetables to this dish?

Absolutely! Stir in a few handfuls of baby spinach or frozen peas during the last 2–3 minutes of simmering. Broccoli florets, diced red peppers, or even mushrooms would all be delicious additions. It’s a great way to sneak in extra color, texture, and nutrients.

Will this recipe work with other types of pasta?

Egg noodles are perfect for soaking up the sauce and staying tender, but you can use other short pastas like rotini, fusilli, or penne. Just keep an eye on the liquid levels and adjust the cooking time as needed so the pasta cooks through without drying out the sauce.

How can I make this dish spicier?

If you crave heat, stir in a pinch of red pepper flakes or a dash of hot sauce with the sauce ingredients. You can also finish with a little cracked black pepper or even serve it with chili oil on the side for those who like an extra kick.

Final Thoughts

If you’re looking for a meal that feels like a warm hug, One-Pan Creamy Garlic Butter Chicken with Egg Noodles is it. Give this recipe a try tonight, and you’ll see why it’s my go-to for effortless comfort and flavor. Let your skillet work its magic—you’ll be sneaking seconds before you know it!

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