One-Pan Chicken with Buttered Noodles Recipe
This One-Pan Chicken with Buttered Noodles recipe is a quick and delicious meal that combines tender chicken with perfectly cooked egg noodles in a creamy butter sauce. It’s a comforting dish that’s perfect for a busy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
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For the Chicken:
- 2 tablespoons olive oil
- 4 boneless, skinless chicken thighs or breasts
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Buttered Noodles:
- 3 cups low-sodium chicken broth
- 8 ounces egg noodles (uncooked)
- 3 tablespoons unsalted butter
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Season the Chicken: Season the chicken on both sides with garlic powder, onion powder, salt, and pepper.
- Cook the Chicken: In a large deep skillet or sauté pan, heat olive oil over medium heat. Add the chicken and cook for 5-6 minutes per side until golden brown and cooked through. Remove and set aside.
- Cook the Noodles: In the same pan, pour in the chicken broth and bring to a boil. Add the egg noodles, reduce heat to medium, and cook uncovered for 7-8 minutes until tender. Stir in butter and Parmesan until creamy.
- Combine and Serve: Return the chicken to the pan and nestle it into the noodles. Warm through for 2-3 minutes. Sprinkle with parsley before serving.
Notes
- Use rotisserie chicken for a quicker version.
- Add spinach or peas for extra color and nutrition.
Nutrition
- Serving Size: 1 portion
- Calories: 460
- Sugar: 2g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
