One-Pan Chicken with Buttered Noodles Recipe
A comforting and easy one-pan meal featuring tender chicken and buttered noodles cooked in a flavorful broth, topped with Parmesan and parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the Chicken:
- 1 tablespoon olive oil
- 4 boneless skinless chicken thighs or breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
For the Buttered Noodles:
- 2 tablespoons unsalted butter
- 3 cups low-sodium chicken broth
- 8 ounces egg noodles
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Prepare the Chicken: Season chicken with garlic powder, onion powder, paprika, salt, and pepper. Sear in a skillet until golden brown. Set aside.
- Cook the Noodles: In the same skillet, melt butter, add chicken broth, and bring to a boil. Add noodles, simmer, then return chicken to the pan. Cover and cook until chicken is done and noodles are tender.
- Finish and Serve: Sprinkle with Parmesan and parsley before serving.
Notes
- Use rotisserie or leftover chicken for convenience.
- For added nutrition, consider adding peas or spinach at the end.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
