One-Pan Chicken with Buttered Noodles Recipe
A comforting and flavorful one-pan dish featuring tender chicken breasts nestled in buttery noodles, finished with a creamy Parmesan sauce. This easy and satisfying meal is perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
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Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
Noodles:
- 3 tablespoons butter (divided)
- 3 cloves garlic (minced)
- 4 cups chicken broth
- 2 1/2 cups uncooked egg noodles
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped parsley (optional)
Instructions
- Prepare Chicken: Season chicken breasts with salt, pepper, and garlic powder. Cook in olive oil and 1 tablespoon butter until golden brown. Set aside.
- Make Noodles: Melt remaining 2 tablespoons butter, sauté garlic, add broth, and bring to a boil. Cook noodles until tender. Stir in cream and Parmesan.
- Combine: Return chicken to skillet, heat through. Garnish with parsley and serve.
Notes
- You can slice the chicken before adding it back to the noodles for easier serving.
- For extra flavor, add a pinch of Italian seasoning or red pepper flakes to the noodles.
Nutrition
- Serving Size: 1 chicken breast with noodles
- Calories: 520
- Sugar: 3 g
- Sodium: 740 mg
- Fat: 25 g
- Saturated Fat: 13 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 37 g
- Cholesterol: 165 mg
