Chicken:

• 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil

Rice and Beans:

• 1 cup long grain white rice (uncooked)
• 1 1/2 cups low-sodium chicken broth
• 1 (15 oz) can black beans, drained and rinsed
• 1 cup frozen corn
• 1 cup diced tomatoes (or 1 can diced tomatoes, drained)
• 1/2 cup diced red onion

Spices:

• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste

Garnish:

• 1 cup shredded cheddar or Mexican blend cheese
• Chopped fresh cilantro and lime wedges for garnish