Print

Olive Oil Bread Dip Recipe

Olive Oil Bread Dip Recipe
Print Recipe

4.6 from 15 reviews

Elevate your bread-eating experience with this flavorful Olive Oil Bread Dip! Bursting with the richness of high-quality olive oil and the aromatic blend of herbs, this dip is a perfect prelude to any meal. Customize it with optional ingredients like balsamic vinegar, Parmesan cheese, and fresh parsley for a truly delightful appetizer.

Ingredients

Units Scale

Main Ingredients:

  • 1/2 cup high-quality extra virgin olive oil
  • 2 cloves garlic (minced or finely grated)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Optional Ingredients:

  • 1 tablespoon balsamic vinegar
  • 2 tablespoons freshly grated Parmesan cheese
  • Chopped fresh parsley for garnish

Instructions

  1. Combine Ingredients: In a small bowl, mix olive oil, minced garlic, oregano, basil, red pepper flakes, salt, and black pepper.
  2. Add Flavor: Stir in balsamic vinegar for extra depth.
  3. Enhance and Garnish: Top with Parmesan cheese and parsley.
  4. Rest or Serve: Let the dip sit for 10–15 minutes to meld flavors, or serve immediately with bread slices.

Notes

  • Use high-quality olive oil for the best taste.
  • Try adding a splash of lemon juice or Italian seasoning for variation.

Nutrition

Find it online: https://easy-tapas-recipes.com/olive-oil-bread-dip-recipe/