Olive Oil Bread Dip Recipe
This Olive Oil Bread Dip is a flavorful and aromatic appetizer inspired by Mediterranean cuisine. Made with a blend of extra virgin olive oil, garlic, and herbs, this dip is perfect for serving with crusty bread or a fresh baguette.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (with resting time)
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Units
Scale
Main Ingredients:
- 1/2 cup extra virgin olive oil
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Optional Ingredients:
- 1 tablespoon balsamic vinegar
- 2 tablespoons grated Parmesan cheese
- Chopped fresh parsley for garnish
- Crusty bread for serving
Instructions
- Blend Flavorings: In a small bowl, combine olive oil, minced garlic, oregano, basil, red pepper flakes, salt, and black pepper. Mix well.
- Infuse Flavors: Allow the dip to sit for 10–15 minutes to enhance the infusion of garlic and herbs into the oil.
- Final Touches: Before serving, add balsamic vinegar, Parmesan cheese, and parsley. Stir well to combine.
- Serve: Enjoy the dip with warm crusty bread or a fresh baguette.
Notes
- This dip can be made ahead and stored at room temperature for a few hours. For longer storage, refrigerate and bring to room temperature before serving.
- Adjust seasonings to taste and feel free to incorporate other herbs like thyme or rosemary for variety.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/olive-oil-bread-dip-recipe-2/
