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Olive Garden Zuppa Toscana Soup Recipe

Olive Garden Zuppa Toscana Soup Recipe
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4.7 from 6 reviews

This Olive Garden Zuppa Toscana Soup recipe is a comforting and hearty dish that’s perfect for a cozy evening at home. With a creamy broth, tender potatoes, flavorful Italian sausage, and nutritious kale, this soup is a satisfying meal on its own.

Ingredients

Units Scale

Italian Sausage:

  • 1 pound mild or spicy Italian sausage

Additional Ingredients:

  • 1 tablespoon olive oil (if needed)
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 4 cups russet potatoes, thinly sliced or diced
  • 6 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 3 cups chopped kale, stems removed
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • Salt and black pepper to taste
  • 1/4 cup grated Parmesan cheese (optional, for serving)

Instructions

  1. Cook the Italian Sausage: In a large soup pot over medium heat, cook the Italian sausage until browned and cooked through. Drain excess grease if needed.
  2. Sauté Onion and Garlic: Add diced onion to the pot and sauté until translucent. Stir in garlic and cook briefly.
  3. Add Potatoes and Broth: Add potatoes and chicken broth to the pot, bring to a boil, then simmer until potatoes are tender.
  4. Finish the Soup: Stir in heavy cream and kale, cooking until kale is wilted. Season with salt, pepper, and red pepper flakes if using.
  5. Serve: Ladle the soup into bowls and top with grated Parmesan cheese if desired.

Notes

  • You can substitute spinach for kale or use turkey sausage for a lighter version.
  • For extra richness, consider stirring in cream cheese or butter at the end.

Nutrition

Find it online: https://easy-tapas-recipes.com/olive-garden-zuppa-toscana-soup-recipe/